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(HBO) – The Vietnam Culinary Culture Association (VCCA) presented certificates in recognition of 121 typical Vietnamese dishes in the first phase of the project "Building and developing Vietnamese culinary culture into a national brand” and announced its second phase in 2023 at a ceremony in Hanoi on September 29.
Three delicacies of the Muong ethnic people in Hoa Binh province are honoured as typical Vietnamese dishes.
The dishes included 47 from the north, 37 from the central region and 37 from southern localities. They encapsulate the cultural essence of localities and regions nationwide.
The dishes were selected basing on their cultural values, history, and quality, as well as cooking, processing and preservation techniques, and economic values.
Three treats of the Muong ethnic people in Hoa Binh province have been recently added to the list of 121 typical Vietnamese dishes, namely Ca oc do mang chua (steamed "ot" fish with bamboo shoots), mon nau da trau kho ("mon" leaves soup with dried buffalo skin) and ruou can (wine stored in a big jar and drunk with long bamboo straws).
Currently, cuisine tourism is an important offering that helps improve Hoa Binh province’s competitive edge. The honoured delicacies will be a motive for the province to preserve and develop local cuisine, making contributions to building its tourism brand.
The clothing of women reflects the culture of the Muong, Thai, Tay, Dao, and Mong ethnic groups in the northern province of Hoa Binh.
Gongs hold a special place in the cultural and spiritual life of the Muong ethnic people in Hoa Binh province. More than musical instruments, they are an indispensable part of community rituals and collective memory, echoing through generations as a spiritual thread linking the past, present, and future.
Preserving and promoting the cultural values of the Muong ethnic group has become an urgent task in the current context, as many traditional values face the risk of fading away. This effort requires not only protecting the cultural identity but also eliminating outdated customs and developing a modern cultural lifestyle, contributing to sustainable values for the Muong community in Hoa Binh province.
The Muong ethnic culture, deeply rooted in Vietnam’s mountainous north, continues to be preserved and revitalised by dedicated individuals and communities determined to safeguard their ancestral identity.
The Muong group is one of the largest ethnic minorities in Vietnam, primarily found in Hoa Binh province. The Muong people in Hoa Binh boast a rich and diverse cultural treasure that reflects the unique identity of this ethnic group. Accounting for over 63% of the province's population, they have created and preserved numerous distinctive cultural values, contributing to their unique identity. Their cultural heritage is an invaluable asset, at the heart of their national identity, and represents a vibrant spiritual life that must be preserved and promoted in today’s modern world.
For generations, the ethnic communities of Hoa Binh province, particularly the Muong people, have preserved vibrant festivals deeply intertwined with the region’s geography, nature, and social traditions. These celebrations enrich Hoa Binh’s spiritual life and cultural identity, reflecting both folk beliefs and the intermingling of ethnic customs. Many of these festivals have endured the test of time, passed down through generations and continuing to thrive today. Among them, the Khai Ha (Going Down to the Field) festival stands out as one of the most significant events of the Muong ethnic group.
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