The festival, taking place at Thong Nhat Park from October 11 to 14, features 26 booths selling mouth-watering specialties from the capital city. A cook preparing ‘banh cuon’ (steamed rolled pancake) ‘Cha ca’, a grilled fish dish served in a frying pan which has gained heartfelt appreciation among visitors to Hanoi. Children enjoy tasting ‘khuc’ cake, the cover of which is made with glutinous rice powder mixed with brayed 'khuc' leaves. Visitors trying their hands at making traditional cakes A special area is set up to introduce the history and development of Hanoi’s traditional crafts to visitors. A space dedicated to promoting ‘com Me Tri’ (Me Tri young sticky rice) Visitors also show great interest in watching an artisan making to he (toy figurines). |
The terraced fields in Mien Doi commune (Lạc Sơn district) are likened to "steps leading to the blue sky". These steps glow with the prosperous golden hue of abundance and poetic beauty... The photo series captures impressive and distinctive moments of beauty and culture in the Mường region of Mien Doi commune.