The food processing and drinks industry has seen growth of 7 percent in recent years, with more and more foreign investors deciding to pour money into the sector.
In HCM City, food and drinks represented 17 percent of total retail revenue last year. (Photo: baotintuc.vn).
"The food and
drinks sector is now taking the largest proportion of monthly spending for the
Vietnamese, around 35 percent,” Pham Thanh Kien, Director of the Ho Chi Minh
City Industry and Trade Department, was quoted as saying in theSai Gon
Giai Phong(Liberated Sai Gon) newspaper.
In HCM City, food and drinks represented 17 percent of total
retail revenue last year.
Export turnover for food processing and agricultural products
totalled more than 40 billion USD last year.
Vietnamese products have successfully reached many technical
standards and quality barriers and are present in 200 countries, including the
US, Japan, the Republic of Korea and the EU.
For foreign investors, the abundance of agricultural products
and foodstuff in the country is an advantage. Vietnam is considered one of the
top five food baskets in the world and one of the top 15 largest countries by
agriculture exports.
The young population and the rising popularity of processed
food are two other factors influencing investors’ decisions.
For the last five years, many international food-processing
companies have and expanded their production in Vietnam.
In the coming time, the Government plans to withdraw
its shares in major food processing and drink companies like Vinamilk or Habeco
and create more opportunities for foreign investors.
Foreign investors have also invested in and expanded their
trade centres, supermarkets and convenience stores, which have all helped to
increase consumption of processed foods.
Multinational retailers like Circle K, 7-Eleven, B’s mart,
Family Mart, MiniStop, Big C, Aeon and Lotte now have a total of 3,000
convenience stores, 300 trade centres and supermarkets in Vietnam.
"This also means more competitive pressure for the domestic
food processing and drink manufacturers,” said Ly Kim Chi, Chairwoman of the
HCM City Food and Foodstuff Association.
Currently, 98 percent of domestic manufacturers are small and
medium size with limited financial resources and poor competitiveness.
"Foreign distributors and manufacturers have a strategy to
dominate the Vietnamese market. Distributors have reduced expenditures to the
producers, while the latter have dropped selling prices or increased
promotions,” she said.
"Foreign distributors have also established barriers like
quality and packaging standards and many others so they can refuse domestic
products,” she added.
"To compete on the home ground, domestic enterprises must
increase their production capability, quality and packaging to meet
international standards,” said Huynh Thanh Dien from HCM City’s University of
Economics.
"For long-term development, domestic enterprises should join
international supply chains. Authorities should also apply the same incentive
policies for foreign and domestic companies,” he added.
Many foreign companies receive preferential treatment on land
rent, taxes and technology imports.
"Authorities should also prevent unhealthy competition when
foreign enterprises work together to try to eliminate local ones and engage in
dumping practices,” he said.
Vietnam has 5,500 food and drink manufacturing enterprises,
with 2,000 of them located in HCM City.-
Source: VNA
After the Lunar New Year (Tet) holidays, trade union members and workers in Hoa Binh province returned to work with an excited spirit at the beginning of the new spring. Throughout the workshops, factories and enterprises, they were full of enthusiasm, immediately getting to work, striving to excellently complete tasks and production and business targets.
Red grapefruit is a native crop of Tan Lac district, where the fertile soil and favourable climate create ideal conditions for its growth. With over 80% of the area being mountainous, at an altitude of 300-400 metres above sea level, red grapefruits here thrive on well-drained, fertile hillside soil. The region’s large temperature variation between day and night enhances the fruit's nutrient absorption. The local cultivation techniques also contribute to its uniqueness
The provincial business association recently convened a conference to review its 2024 operations and outline plans for 2025. The meeting was attended by Standing Deputy Secretary of the provincial Party Committee and Chairman of the provincial People’s Committee Bui Duc Hinh along with leaders from various departments and agencies.
Hoa Binh province is prioritising rural transportation infrastructure to improve mobility, facilitate trade, and boost socio-economic development.
The Minister of Agriculture and Rural Development has just issued Decision No. 377/QD-BNN-VPĐP approving the results of the evaluation and classification of the products of the National One Commune One Product Program in 2024 (phase 3).
As the Lunar New Year (Tet) approaches, the market becomes more vibrant than ever. In Hoa Binh province, preparations for Tet have been bustling since the 20th of the last lunar month, with an abundant supply of goods to meet the growing consumer demand.
