Recognising that tourism and agriculture are local strengths, Mai Chau district is committed to building a green economy through an action program with specific pathways, achieving notable results in line with the resolution of the 26th Party Congress of the district.

 


By making significant strides in community-based tourism, Mai Chau has become an attractive destination for visitors, presenting new opportunities for development.

Ha Cong Nghị, Deputy Secretary of the district Party Committee, said that the district’s tourism has undergone a remarkable journey, showcasing the unity of the party, government, and local ethnic communities.

The guiding principle through three Party congresses has been to "develop community-based tourism in conjunction with rural development," fostering strong consensus among local authorities and meeting residents' aspirations.

The year 2010 marked the starting point for Mai Chau's new development journey. At that time, the district had only 11 guesthouses, 54 community-run accommodations, and eight communes engaged in community-based tourism, generating nearly 10 billion VND (396,000 USD) in tourism revenue per year, with around 64,000 visitors.

The only recognised community-based tourism village was Lac in Chieng Chau commune with few tourism products, modest service quality.

Facing these challenges, the entire political system of Mai Chau was determined to establish a breakthrough direction for local tourism, focusing on community-based tourism.

After 15 years, Mai Chau has successfully realised comprehensive socio-economic development goals, with tourism emerging as a leading sector. Today, the district has a well-organised tourism development plan. Through effective implementation of key decisions, Mai Chau has transformed tourism into a key economic sector.

The resolutions from the district's party congresses have served as guiding principles for tourism activities. Numerous synchronized and effective solutions have been deployed, enhancing state management over tourism operations, investing in tourism infrastructure, and linking tourism development with cultural preservation.

As a result, the number of tourism accommodations has grown to nearly 150 establishments, including seven community-based tourism sites, 12 hotels, 28 guesthouses, and 106 homestays, providing jobs for over 1,200 people in the tourism sector.

Currently, there are 15 tourism and commerce projects approved by the provincial government, with total registered capital exceeding 1.17 trillion VND, all aiming to meet high-quality tourism demands. These efforts have led to the service and tourism sectors accounting for 37% of the district's economic structure by 2024, surpassing the targets set in the 26th Party Congress resolution.

Pham Van Hoan, Chairman of the Mai Chau district People's Committee, emphasised that in addition to tourism development, agriculture remains a pillar for socio-economic development. To elevate agricultural production value in line with the 26th Party Congress resolution, the district has made efforts to create new breakthroughs.

Local authorities have intensified leadership and oversight of agricultural production. They promote the transition to commercial crop and livestock production, tailored to each region, focusing on sustainable value enhancement.

Ngan Van Toan, Deputy head of the Mai Chau district Department of Agriculture and Rural Development, notes that the district encourages residents to select suitable crops and livestock for production. Initiatives have included intensive farming, transitioning to commercial production, and establishing high-value farming models, such as safe vegetable cultivation in Chieng Chau, Bao La, and Mai Hich, alongside applying advanced technology in livestock and disease monitoring.

To improve product consumption and value, the district invests in building collective trademarks for distinctive agricultural products like "Thung Khe sticky corn," "Phuc San colocasia antiquorum" "Thanh Son purple garlic," "Muong Pa black pig," "Mai Ha wine" "Hang Kia and Pa Co black chicken" and "Mai Chau green fish".

These effective agricultural development strategies have contributed to the sustainable socio-economic growth of the district. In 2024, the district agricultural, forestry, and fishery production valued at 1.45 trillion VND, accounting for 28% of the economy. Meanwhile, tourism remains the largest sector, reinforcing its position in the district's economic structure.

 


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