With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
The cooperative is trying to develop products that meet the OCOP standards.
Ms. Bui Thanh Thuy, the Director of Muong village’s Clean Food Cooperative, says: "Recognizing the growing demand for clean, high-quality and traceable food, my
husband and I were inspired to develop a traditional sausage-making business.
We studied the processing techniques and learned how to make popular dishes such
as salt-cured chicken, handmade sausages, and salt-cured pork hocks”.
One of the key factors determining the product quality is the source
of raw materials. Currently, there are 12 members working for the cooperative. All of them are residents with experience
in animal husbandry. Accordingly, the pigs raised are the local breeds that adapt well to
hilly and mountainous conditions. They are free-range on airy hillsides rather
than confined in closed pens. Their diet consists mainly of homegrown
vegetables, cornmeal, rice bran, and natural herbs, which keep them healthy
without antibiotics. Thanks to regular exercise and a healthy diet, the meat is firm,
flavorful, and nutrient-rich. The cooperative follows a closed-loop production
process from animal care to processing and packaging, meeting food hygiene and
safety standards. The products are sold within the district and the neighboring areas.
On average, the cooperative supplies about 3 tons of clean food to
the market each month, generating a monthly revenue of approximately 150
million VND (before expenses). The prices range from 140,000 to 150,000 VND per kg for pork
sausage and from 180,000 to 220,000 VND per whole salt-cured chicken, with
slight variations depending on market conditions. The cooperative provides
stable jobs for over 10 employees, each earning between 6 to 8 million VND per
month.
Ms. Bui Thi Tien, a resident of Cau Hamlet says: "I’ve been a part of
the cooperative since its early days. My family utilizes our garden land for
farming and animal husbandry. The cooperative members regularly share knowledge
and experience, helping us raise healthy livestock. I also participate directly
in the production process to earn the additional
income”.
Muong village’s pork sausage is one of the cooperative’s typical products
and it is currently
being processed for a 3-star OCOP certification. Made from clean ingredients, using a traditional recipe,
each sausage slice offers a rich, savory flavor with a naturally firm and chewy
texture. When being sliced, the sausage reveals a smooth golden crust encasing a white
interior speckled with black pepper, making it both visually appealing and
delicious. Muong village’s pork sausage is not only a traditional dish but it is also a delicacy that captures
the essence of the mountains and the local culture.
Mr. Bui Van Hieu, the Vice Chairman of Hung Son People's Committee says: The products from Muong village’s Clean Food Cooperative are highly valued in the market for their quality and
packaging. The cooperative is currently completing the procedures for 3-star
OCOP certification. The local government hopes that the relevant authorities will continue to support the
cooperative in forming partnerships and expanding its market. We also hope that the cooperative will strengthen its product promotion
efforts within the province and neighboring regions. Thereby, it helps foster cooperation, development, and increases the income
for its members,
which contributes to the
socio-economic development of the locality.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
With the motto "product quality comes first," the Ban Muong Clean Food Agricultural Cooperative in Hung Son commune, Kim Boi district, has gained consumers’ trust after nearly a year of operation. Their products, including Ban Muong Vietnamese pork sausage and ready-to-eat salt-cured chicken and pig's trotters, are gradually establishing a solid market presence, with efforts underway to complete their One Commune-One Product (OCOP) certification process.
