(HBO) - The fields in the villages of Tam Hoa, Bo Liem, and Bo Bau in Tan Son commune (Mai Chau) are being covered with green "cloth”.

Members of Tam Hoa agricultural service and
development cooperative are harvesting VietGAP vegetables in Tan Son commune
(Mai Chau).
The model of linking the production and
consumption of safe and qualified vegetables was selected for implementation by
the Board of Quality Management of Agriculture, Forestry and Fishery in Tan Son
Commune since July, 2018. After the time of selecting households to participate in training, technical guidance
on planting according to the VietGAP process, Tam Hoa agricultural service and
development cooperative is responsible for collecting and selling products for
farmers. Mr. Ha Van Quynh, Director of Tam Hoa Agricultural Service and
Development Cooperative said that in August, the vegetable seeds of some
households were affected and damaged by natural disasters, but thanks to the
guidance timely and timely encouragement of the staff of the Board of Quality
Assurance of agricultural, forestry and fishery products in charge of the
model, the households started to re-produce immediately after the rainstorm
stopped. The cultivation was carried out in accordance with the process, season
and method of mixed planting method,
planted scattered to make regular harvest, avoid the mass plantation, leading
to excess products and falling prices. Up to now, 3 villages have created the
concentrated production areas. After the first planting with an area of 2
hectares, the households continue to expand the area to 10 hectares. The
Cooperative pledges to ensure that the whole output for farmers is stable at
6,000 VND / kg, higher than 2,000 VND / kg compared to the free market.
Since the beginning of this year, under the direction of the Department of Agriculture and Environment, the Sub-Department of Agricultural, Forestry, and Fishery Product Quality Management has strengthened the integration of the professional activities to promote and guide the organizations and individuals in the production and trading of agricultural, forestry, and fishery products to comply with the legal regulations regarding the use of chemicals, pesticides and veterinary medicines in crop cultivation, livestock farming and aquaculture. They also provide guidance to processing and manufacturing establishments on keeping the records to trace the product origins and using food additives from the approved list according to the regulations.
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