(HBO) - Currently, there are 38 enterprises, 23 cooperatives and more than 1,131 individual households in Kim Boi district have engaged in the industrial and handicraft production and trading, of which there are 75 households producing and processing and 1,065 households doing businesses of all kinds.
Hung Nhu One-Member Limited Company in Rach
Hamlet, Dong Bac commune (Kim Boi) has been sewing bags for supermarkets,
contributing to creating jobs with the stable income for many local workers.
In the past years, the district has leaded
and directed the appropriate authorities and grassroots levels to focus on
propagating and encouraging the enterprises, the production establishments and
people to actively exploit the natural resources available in the locality for
developing the production, processing and consuming the products.
The production facilities have closely
followed the market demand in and outside the district, focusing on improving
the quality of the product to maintain and find new sources to meet the
customers' requirements. The Department of Economy and Infrastructure of the
district has been trying to advise and propose the appropriate authorities to
put the planning of Kim Boi industrial cluster into use to increase the
strength of the district market soon.
In 2018, the value of the industrial and
handicraft production of the district reached 375 billion VND (at fixed prices
in 2010), reaching 117.2% compared with the plan. In 2019, the district has set
the targets and plans for industrial and handicraft production to reach 347
billion VND according to the fixed prices and 441 billion VND according to the
current unit prices. In the first quarter, the result was over 85.45 billion
VND at the fixed prices, reaching nearly 109.5 billion VND at the current
prices.
Some main products are about 28,000 m3 of
the exploited stones; 5.5 million bricks of building bricks; iron lotus,
11,000m2 of the painted sheet metal; 9,500 tons of preliminarily-processed
agricultural products; 137.5 thousand products of Chit brooms; 160,000 kinds of
pants and clothes; 3,750,000 m3 of soft drinks and so on.
Especially, Dong Bac commune has developed
4 knitting rattan and bamboo production facilities, sewing bags for
supermarkets, creating jobs for many local laborers in the district.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.