(HBO) – Meeting with pharmacist Do Van Nhuan, listening to his story and looking at how he works, we feel that that he is not only a passionate but also adventurous person when deciding to invest in raising sturgeon in river whirlpools downstream the Hoa Binh hydropower plant.
The sturgeon farm of
Do Van Nhuan’s family creates stable jobs for 10 labourers with an average
income of 6 million VND per person per month.
Most people raising fish in cages choose static water
areas with little wind outside the water flow. On the contrary, Do Van Nhuan
selected the whirlpools to place fish cages. Nhuan shared that "No one has
thought that sturgeon can be raised in Hoa Binh city, especially in the
downstream area of Hoa Binh hydropower plant in Da River. The province had
mapped out a plan to develop coldwater fish in Hien Luong, Dong Nghe, and Suoi
Nanh communes in Da Bac district. Before putting fish cages in the river in Tan
Hoa ward, Hoa Binh city (the old location of the Thia ferry station), I had thoroughly
studied various parameters from summer and winter temperatures to water flow
rates. In October 2015, I started investment as I discovered that in the
whirlpools the water is cleaner with more oxygen, thus making the fish move
around more, resulting in high-quality fish products.
"Following legal regulations to run investment
is the most important matter to ensure stable and long-term production and
business,” Nhuan said, adding that he had the fish cage locations, the origin
of fish fry and food, and environmental protection checked and approved by competent
agencies such as port authorities, waterway traffic inspectors, environmental
police, animal health and fisheries sub-departments. Therefore, all of his 80
fish cages, which had a total area of nearly one hectare of water surface, were
located in positions not blocking the passing of boats on the river. The feed
is checked to ensure it does not contain antibiotics and growth stimulants.
Waste discharged during the process of caring for fish is brought ashore. Dead
fish were collected to make fertilizer. Particularly, Nhuan uses his knowledge
in pharmaceuticals to grow medicinal plants to prevent diseases for fish. He
said "Hoa Binh has many kinds of plants which can be used to make antibiotics
for animals, including fish. By that way, the fish are clean and healthy, thus well-liked
by customers.”
Among the 80 fish cages of Nhuan’s family, except
for some raising Duong Nghiep tilapias, most house sturgeons with 800 fish per
cage. As sturgeon is popular on the market, the fish has become a new choice
for farmers engaging in fish cage raising in Da River. The production and trade
of sturgeons have helped generate jobs for 10 labourers with an average income
of 6 million VND per worker per month. His family’s first products were
introduced at the socio-economic achievement exhibition on the occasion of the
130th founding anniversary of the province, and 25th anniversary of the
provincial re-establishment. The fish were sold on the market (mainly
Hanoi) at the minimum
weight of
3 kilogramper sturgeon and average price of 250,000 VND per kilogram.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
