(HBO) – The farmers’ associations at all levels in Kim Boi district have worked to raise local farmers’ awareness of the benefits from the "One Commune, One Product” (OCOP) programme so as to better engage them in developing OCOP products.
Honey
harvesting at Green Life Cooperative in Hop Tien commune, Kim Boi district,
carried out in accordance with food hygiene standards.
Last year, honey farmed at Green Life Cooperative in Hop Tien commune, Kim Boi
district, was recognised as a provincial three-star OCOP product. The
cooperative's farmers have strictly follow good hygiene practices while
harvesting the honey, which is later packaged in glass jar with traceability
stamps.
Director of Green Life Cooperative Dinh Cong Thuan said that the cooperative
has received support from the communal and district farmers’ associations in
connecting farmers and developing honey product in value chain.
With 4,500 hives that can produce some 40,000 litres of honey a year, the
cooperative earns around 6 billion VND (244,300 USD) in revenue.
Over the past years, the OCOP programme has been carried out across Kim Boi
district, with focus given to the popularisation work and the holding of
conferences and training courses for farmers’ associations at all levels.
Besides, the district has also worked to guide cooperatives, household
businesses, and individuals to choose standout products and register to join
the OCOP programmes.
The good production and business emulation movement has been promoted by local
farmers’ associations that instruct and encourage local farmers to enhance safe
agricultural production for local staples towards development of OCOP products.
The associations have supported their members and cooperatives in getting loans
from the Farmers Support Fund to branch out production models, with priority
given to development of OCOP products.
During 2018-2023, 354 farmers get a loan of 7.8 trillion VND to develop
business and production. Additionally, the associations have paid due heed to technology transfer,
helping farmers get access to advanced technologies for farming.
Thirteen production value chain models have been built by local farmers’
associations with a view to popularising and expanding market for local
products.
The associations have joined hands with the district, the Vietnam Post and the
Viettel to organise 19 training courses for 1,300 people, helping them to put
up nearly 100 agricultural products for sale on e-commerce platforms.
An array of local farm produce has hit the shelves of large supermarket chains
such as BigC, Metro and Winmart, besides wholesale markets inside and outside
the province.
According to President of the district Farmers’ Association Nguyen Manh Hung,
the district has 10 three-star OCOP products, three collective brands granted
by the National Office of Intellectual Property, three planting area codes, and
two packaging facility codes.
The associations will step up communications work, and carry out support
activities for farmers so that they will have a full understanding about the
OCOP programme, he said, adding the move will help encourage the farmers
improve, build, and popularise local agricultural products, making
contributions to the district’s new-style rural area building.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
