Continuing its agenda in Germany, a delegation from Hoa Binh province, led by Permanent Vice Secretary of the provincial Party Committee and Chairman of the provincial People’s Council Bui Duc Hinh, engaged in various investment promotion activities in Frankfurt on June 21.
Permanent
Vice Secretary of the provincial Party Committee and Chairman of the provincial
People’s Council Bui Duc Hinh and members of the delegation present a souvenir
to the Vietnamese Consulate General in Frankfurt.
During a working session with the Vietnamese Consulate General in Frankfurt,
Hinh said it is a great opportunity for Hoa Binh to introduce its potential,
advantages, majestic natural landscapes, unique cultural identity, and pristine
environment as key attractions for sightseeing and business opportunities.
He expressed a desire for the Consulate General's support in
establishing cooperative relationships with German firms and investors, calling
for investments in diverse sectors such as industry, tourism, healthcare,
education, and high-tech agriculture.
Vietnamese Consul General in Frankfurt Luu Xuan Dong expressed
readiness to assist the province in promotional activities and investment
facilitation, and showcasing potential strengths and key products to German
businesses and investors. He also vowed to connect investors suitable with the
province's potential for future collaboration.
The same day, the delegation engaged in discussions with the
Frankfurt Chamber of Commerce and Industry (IHK), manufacturing companies
specialising in mechanical products and environmental treatment.
The IHK affirmed willingness to serve as a bridge to introduce,
popularise and facilitate investment exchanges between German businesses and
Vietnamese localities, especially in fields of Germany's strengths such as
renewable energy, quality tourism, processing industry, high-tech agriculture,
and quality human resources training.
On the occasion, the delegation also explored practical
processes for waste collection, treatment, recycling, energy solutions, and
organic waste management at Aqseptence Technology Group. They gained insights
into laser technology, artificial intelligence, mobility solutions, and sensors
at Precitec company, and conducted market research on trade and tourism in
Frankfurt.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
