(HBO) – Mai Ha wine made with yeast from plants is a precious gift of Mai Chau forest in the northern province of Hoa Binh.
Ms. Vi Thi Ton from
Chieng Ha hamlet is preparing different types of leaves to make yeast for wine.
Mai Ha wine became available on the market in
the 1990s. The price of this wine is relatively high thanks to its special
flavour which comes from the local yeast made from leaves. As the demand is
increasing, Hung, a local, seized this opportunity to develop this trade to
increase incomes for his family.
Having done this trade for over 20 years, Vi Thi
Ton, Hung’s wife, shared that the most difficult step is to make the yeast
because more than 20 types of leaves, tubers and fruits are needed. The leaves,
tubers and fruits are picked in the forest, then washed, dried, crushed, and
sifted to get fine flour, which is then mixed with steamed flour from dried
cassava, corn and soybean, and left to ferment for about 20-25 days before
distilling wine. For the making of "ruou can” (fermented wine without
distilling), the fermentation process will be longer, at around two months.
Over the past time, Hung’s wine production
facility has welcomed hundreds of visitors who came to experience the
wine-making process and buy products right at the distillation place. Every
week, three to five tourist groups from Buoc hamlet (Xam Khoe commune), Lac
hamlet (Chieng Chau commune), and Long hamlet (Van Mai commune) come to enjoy
Mai Ha rice wine. Recently, Hung accepted the proposal of cooperation from
Herbal King Mai farm in Thung Khe commune, Mai Chau district, to supply wine for
the making of cordyceps wine to sell to tourists.
Forty-five households in Chieng Ha are engaged
in making wine. The hamlet is expected to be recognised as a traditional
wine-making village./.
With just over a month left until the school summer break, students are eagerly anticipating a period of rest and fun after a year of academic pressure. To provide a healthy environment for the physical development, in addition to the classes that foster talents and enhance the academic knowledge, sports and physical activities continue to attract a large number of children and teenagers.
On April 17th, Hoa Binh Provincial Museum organized a program to promote and introduce the outstanding values of "Hoa Binh Culture” at the Boarding Secondary and High School for ethnic minority students in Mai Chau District.
The Hoa Binh College of Technical Technology, in collaboration with the Hoa Binh Technical and Economic College and the provincial Association of Literature and Arts, hosted a gathering on April 15 to celebrate Laos’ traditional Bunpimay (New Year) Festival 2025 and debut the new book "Nguoi Muong o ban Don” (Muong people in Don village).
In the millennia-long history of national construction and safeguarding, people of all ethnic groups in Hoa Binh have been united and closely bound together to overcome all difficulties and challenges, standing alongside the entire Vietnamese people throughout the history of building and defending the country.
Living green is a healthy, positive, and sustainable lifestyle that not only helps protect
the environment and quality of life but also conserves natural resources and ecosystems.
Among the many ways to embrace this lifestyle, reducing plastic consumption is one of the most impactful.
The women's unions at all levels in Kim Boi district have been making significant contributions to the movement of building cultural life in the local community.
The movement helps improve rural look and the spiritual and material lives of local residents.
