(HBO) - The Department of Agriculture and Rural Development of Hoa Binh province has carried out comprehensive solutions to ensuring food safety in the locality since 2016 as part of efforts to implement the Prime Minister’s Direction No.13/CT-TTg.
The
Department has recommended the provincial People’s Committee enhance the
management of the quality of agricultural materials and the safety of
agro-forestry-fishery products via issuing decision and a document No.
55/UBND-NNTN dated January 16, 2017. It has also joined hands with relevant
departments and branches to promote inter-disciplined cooperation in food
safety management in the locality.
Fish
raised in cages along the Da River in Hien Luong commune which are granted with
food safety certificate
The local agriculture sector has so far organised 48 training courses for 2,893
producers and businesspeople to raise their awareness of food safety and
quality of agricultural materials as well as updating them on knowledge and
legal regulations in the field. Ten courses and conferences to popularise
advanced production were held for 572 people.
Three panels and over 100 banners disseminating responsible use of f pesticide chemicals
were hung in Cao Phong orange growing areas and many other agro-fishery-forestry
cultivation areas. In addition, some 50,500 leaflets were delivered through
provincial women’s union, the municipal agriculture and rural development and economy
desks to disseminate how to use chemicals and antibiotics responsibly in
poultry and fish farming together with critical impacts when using unhygienic food.
Up to 1,774 businesses in the locality have committed to producing safe
products while 289 pesticide businesses have pledged to obey legal regulations.
The province has completed the list of 281 commercial names of pesticides and
198 chemical elements allowed to be used in
Vietnam, which are being consumed
in the province.
Authorities from the districts and the city’s Department of Agriculture and
Rural Development inspected and re-inspected 196 C-rated businesses, 40 of
which were small household businesses producing traditional pork pies and tofu.
They remained C rating for 140 out of 500 agricultural
equipment and input trading businesses.
After the re-inspection, they have upgraded three
businesses from C to B rating, revoked food hygiene and safety certificates
granted to three others and requested competent state agency to withdraw the business
registration certificate of another.
In addition, the province increased irregular
interdisciplinary checks to examine food origins and handle violations. Some 11
businesses have received strict penalties while three cases involving high
antibiotic residues in pork and contaminated seafood have been discovered and
investigated.
Deputy Director of the provincial Department of
Agriculture and Rural Development Vuong Dac Hung said beside these actions, the
department has played an active role in certifying and promoting safe food
products.
It has introduced 14 certified agribusinesses to join
safe food promotion events such as Safe Farm Foods Week and week-long fairs for
customers to identify safe farm products.
The province is now home to two farms that produce
safe vegetables in supply chain in Dan Chu Commune (Hoa Binh city) and Hien
Luong Commune (Da Bac district).
Some 35 food processing and trading businesses are
applying for the granting of safe food certificates./.
Bui Minh
With just over a month left until the school summer break, students are eagerly anticipating a period of rest and fun after a year of academic pressure. To provide a healthy environment for the physical development, in addition to the classes that foster talents and enhance the academic knowledge, sports and physical activities continue to attract a large number of children and teenagers.
On April 17th, Hoa Binh Provincial Museum organized a program to promote and introduce the outstanding values of "Hoa Binh Culture” at the Boarding Secondary and High School for ethnic minority students in Mai Chau District.
The Hoa Binh College of Technical Technology, in collaboration with the Hoa Binh Technical and Economic College and the provincial Association of Literature and Arts, hosted a gathering on April 15 to celebrate Laos’ traditional Bunpimay (New Year) Festival 2025 and debut the new book "Nguoi Muong o ban Don” (Muong people in Don village).
In the millennia-long history of national construction and safeguarding, people of all ethnic groups in Hoa Binh have been united and closely bound together to overcome all difficulties and challenges, standing alongside the entire Vietnamese people throughout the history of building and defending the country.
Living green is a healthy, positive, and sustainable lifestyle that not only helps protect
the environment and quality of life but also conserves natural resources and ecosystems.
Among the many ways to embrace this lifestyle, reducing plastic consumption is one of the most impactful.
The women's unions at all levels in Kim Boi district have been making significant contributions to the movement of building cultural life in the local community.
The movement helps improve rural look and the spiritual and material lives of local residents.
