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(HBO) – The Vietnam Culinary Culture Association (VCCA) presented certificates in recognition of 121 typical Vietnamese dishes in the first phase of the project "Building and developing Vietnamese culinary culture into a national brand” and announced its second phase in 2023 at a ceremony in Hanoi on September 29.
Three delicacies of the Muong ethnic people in Hoa Binh province are honoured as typical Vietnamese dishes.
The dishes included 47 from the north, 37 from the central region and 37 from southern localities. They encapsulate the cultural essence of localities and regions nationwide.
The dishes were selected basing on their cultural values, history, and quality, as well as cooking, processing and preservation techniques, and economic values.
Three treats of the Muong ethnic people in Hoa Binh province have been recently added to the list of 121 typical Vietnamese dishes, namely Ca oc do mang chua (steamed "ot" fish with bamboo shoots), mon nau da trau kho ("mon" leaves soup with dried buffalo skin) and ruou can (wine stored in a big jar and drunk with long bamboo straws).
Currently, cuisine tourism is an important offering that helps improve Hoa Binh province’s competitive edge. The honoured delicacies will be a motive for the province to preserve and develop local cuisine, making contributions to building its tourism brand.
Once a vibrant part of the daily life for the Muong ethnic group in Hoa Binh province, traditional Muong singing styles such as "thuong rang bo meng” and "hat dup giao duyen” had faded over time. Today, local authorities and communities are working to restore and celebrate this cultural art form, recognising its value in preserving the group’s heritage.
Gau Tao Festival, one of the most important traditional festivals of the Mong ethnic minority group in Mai Chau district was held at the Pa Co stadium in Pa Co commune on January 11.
The ancient stone engravings dating back thousands of years in Suoi Co valley in My Thanh commune, Lac Son district, used to astonished domestic archaeologists. What their meaning is and what message they convey are the questions to which scientists are seeking answers.
Preserving and promoting unique cultural identities of ethnic communities in Hoa Binh province is considered a crucial task amid in the international integration trend.
More than just a cultural and historical attraction, the Muong Cultural Heritage Museum is playing a vital role in fostering sustainable tourism in the Northwestern region of Vietnam, particularly in Hoa Binh province. It stands as a model for the emerging trend of "responsible tourism," cleverly blending the preservation of cultural heritage with community economic development, raising awareness of Muong ethnic cultural values while promoting green tourism and sustainable growth.
The provincial Department of Culture, Sports, and Tourism on December 24 organised a conference to report on the results of collecting, researching, restoring, and preserving "Bi doi”, a musical instrument of the airophonic family and a traditional instrument of the Muong ethnic people in Da Bac district.
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