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(HBO) - In the morning of September 29th, in Hanoi, Vietnam Culinary Culture Association (VCCA) organized the awarding of certificates to 121 typical culinary dishes for phase I - 2022 and announced phase II – 2023, the Project "Building and developing Vietnamese culinary culture into a national brand”.
Hoa Binh has 3 out of the hundreds of Muong cuisine dishes that have just been honored as the typical Vietnamese cuisine.
Phase I - 2022, the project received 421 nominations for the culinary dishes from 60 out of the 63 provinces and cities across the country. With the participation of the experts in the fields of culture and history, the food technology, economics, culinary artisans, and cultural and tourism managers, VCCA has selected 121 typical Vietnamese culinary dishes. Among them, Hoa Binh province has 3 dishes and drinks certified as the top typical Vietnamese cuisine, including snail fish with sour bamboo shoots, dried buffalo skin cooking and Can alcohol of Muong ethnic group.
Currently, culinary tourism is one of the important product lines, contributing to enhancing the competitive advantage. The unique culinary dishes of Muong ethnic group that are honored will be the driving force to preserve, promote and develop Hoa Binh culinary culture, contributing to building a local tourism brand.
Once a vibrant part of the daily life for the Muong ethnic group in Hoa Binh province, traditional Muong singing styles such as "thuong rang bo meng” and "hat dup giao duyen” had faded over time. Today, local authorities and communities are working to restore and celebrate this cultural art form, recognising its value in preserving the group’s heritage.
Gau Tao Festival, one of the most important traditional festivals of the Mong ethnic minority group in Mai Chau district was held at the Pa Co stadium in Pa Co commune on January 11.
The ancient stone engravings dating back thousands of years in Suoi Co valley in My Thanh commune, Lac Son district, used to astonished domestic archaeologists. What their meaning is and what message they convey are the questions to which scientists are seeking answers.
Preserving and promoting unique cultural identities of ethnic communities in Hoa Binh province is considered a crucial task amid in the international integration trend.
More than just a cultural and historical attraction, the Muong Cultural Heritage Museum is playing a vital role in fostering sustainable tourism in the Northwestern region of Vietnam, particularly in Hoa Binh province. It stands as a model for the emerging trend of "responsible tourism," cleverly blending the preservation of cultural heritage with community economic development, raising awareness of Muong ethnic cultural values while promoting green tourism and sustainable growth.
The provincial Department of Culture, Sports, and Tourism on December 24 organised a conference to report on the results of collecting, researching, restoring, and preserving "Bi doi”, a musical instrument of the airophonic family and a traditional instrument of the Muong ethnic people in Da Bac district.
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