(HBO) – Production planning for orange production of northern Hoa Binh province is large but the province is yet to have effective solutions on consumption. As the orange’s consumption market depends on traders, the price the province’s specialty is low and unstable.
In addition, the Cao Phong One Member Company Limited with its key
role in orange production has not conducted its business restructuring and
production under VietGap standards. The fight against fake and imitate goods is
facing many difficulties while there are intermediary stages in the fruit value
chain. Those are among problems in management on Cao Phong orange’s
geographical indication.
The Ha Phong Agriculture and Services Cooperative (Cao Phong district) carried
out orange production under VietGap standards and stuck stamps of origin to
manage the products.
Cao Phong district is home to more than 2,800ha of citrus trees, including
1,900ha of orange, over 900ha of tangerine and grapefruit. The commercial
Orange growing area hit more than 1,200ha, while the
remaining area is in building process. Output in the 2017-18 crop reached over
33,000 tonnes. Production under VietGap standards in recent years has been
implemented in each household.
The district allocated 423.36 hectares of land to 315 households growing
oranges under VietGap standards. In 2014, nearly 47ha of land was granted to 15
families, while 100 households received 59.5ha of land in 2015. About 141.9ha
and 164.6ha of land were given to 120 and 87 families in 2016 and 2017,
respectively. Those households following VietGap standards were mainly in the communes
of Bac Phong, Dung Phong and Thu Phong, and Cao Phong township. There are two
organisations granted a certificate of geographical indication.
Besides, some businesses were pioneers in using stamps citing product origin,
namely Hung Phong company, Ha Phong and Anh Tu Cooperatives and Mr Bang in Cao
Phong township.
In the 2017-18 crop, those firms used more than 20,000 stamps of origin. The
district’s farmer association used about 7,000 stamps with bar code to track
origin. Besides, all 315 households received the certificate of VietGap
standards using bar code to manage and trace product origin.
Annual festivals and orange trade fairs have contributed to
introducing Cao Phong orange to visitors. The orange was granted the
certificate of "Famous brand name in 2016”, being among 10 well-received products,
which contributed to raising its value.
In the previous crop, the province discovered and strictly punished one
household making fake packaging of the Cao Phong One Member Limited Company,
confiscating more than 1,900 imitation wrappings. In 2017-18 crop, there is no
such case reported. The price of Cao Phong orange is stable and no other types
of orange is mixed with Cao Phong oranges./.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.