(HBO) – With the love of land, trees and different mind, after ten years, Mr. Hoang Van Giang has become the owner of a Doi garden with 400 trees, which is considered as the largest scale in Lac Son area. In addition, his family raises hundreds of indigenous pigs, plants 2 hectares of yellow- hearted oranges in the commercial period. This economic model is being operated in the right direction and within some years, Mr. Giang can earn billion dongs from selling Doi trees.
When starting Doi plantation, many people
showed their doubt why he did not plant oranges on all his land because at that
time orange plantation could make the earning of 500 million dongs / hectare.
The Doi garden of 400 trees of Mr. Hoang Van
Giang has given the initial harvesting crop.
Mr. Giang introduced and told us the stories
about Doi trees with his delight and passion. Doi trees has higher value than
other kinds of trees, loving trees means getting money. At the same street of
La Van Cau, next to Mr. Giang’s house, Mr. Nguyen Duc Chieu also plants Doi
trees for sunshine protection for 15 years, 4-5 trees have in harvesting crop,
which can get from at least 5 kg to 10 kg per one tree. For two recent years,
he collected more than 30 million VND from selling Doi trees.
The Doi garden has 400 trees, in which 300
trees are original, (naturally planted, 100 trees were grafted) starts to be
harvested. Mr Giang said: The Doi garden has made profit, each plant can be
collected 3 kg, with the price from 1,2 – 1,5 million VND /kg, which is so higher
than planting oranges or pomelos. Only within two more years, when Doi tree is
at the peak, he can earn billion VND. Not only planting Doi, oranges, but he
also plans farming to raise indigenous pigs with hundreds of animals. He is
also a basic provider of Doi trees for other Northern areas and Tay Nguyen,
which provides him a large earning resources, at a time he needs to hire more
than 20 workers.
With the ahead mindset, Mr. Giang has just
bought 5 hectares of land in Chi Dao commune – the core Doi tree area in Lac
Son district to expand the "golden” area. Moreover, Mr. Giang is having a plan
of making Doi tree brand. He packed Doi seed that his family produced with the
brand name of "Dổi Hoàng Giang”, he has introduced and marketed
in tourism areas such as Mu Waterfall and some other tourist destinations and
to be favored by customers.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.