The ostrich farm of
Le Hai Yen and her husband in My village, Yen Mong commune, Hoa Binh city
generates a stable income of 100 – 150 million VND per year
In 2012, Yen’s
family bought six ostriches weighing 5-7kg each at 2 million VND each. They
then had to give up keeping the animals as they did not have enough land while
their children were young at the time. Three years later, the couple spent over
30 million VND to lease a 1,000 sq.m land plot and raised 30 ostriches. Seeing
that the birds grew well, required little care while adapting well to weather
conditions and resisting to diseases, Yen and her husband gradually increased
the flock to 60-100 heads, or even
Yen said: "My family
raises ostriches mainly for meat and egg for sale. Female ostrich can lay eggs
when they reach 18-20 months old, but due to the lack of incubators and technique,
we now cannot hatch eggs to sell young birds. Therefore, we mainly raise the
bird for meat.” Yen now sells ostrich meat to local restaurants and at Nghia
Phuong and Tan Thanh markets. The prices of ostrich meat range from 100,000 –
250,000 VND per kg, 80-85,000 VND per kg for live bird and 250,000 – 280,000
VND per kg of ostrich meat pie. Each week, she sells two ostriches on Saturday
and Sunday or more when consumers place order. During peak time such as New
Year holiday or festivals, her farm sells four ostriches per day. With
affordable prices and fresh quality, the meat is becoming popular.
Yen stressed that
ostrich meat is organic, adding: "We feed the birds grass, water morning glory
and water-fern. During the raising process, the feed must be mixed in correct
ratio. When the birds are young, they should be fed with chicken feed, and when
they are bigger, we use grass and maize powder. While cleaning the farm, all
sharp, pointed and hard items must be removed to prevent the birds from eating them.
I buy young birds during January – June, around 100 heads each time”.
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