(HBO) – Cao Phong district has eight products that will be sent to the One Commune-One Product (OCOP) programme at the provincial level for evaluation this year. They are products of two cooperatives - orange fruits produced by 3T Cao Phong agricultural cooperative, and five orange-related products which are orange wine, fresh and fermented orange juice, orange jam, citron honey tea, and orange fruits made by Ha Phong cooperatives.
Ha Phong cooperative
in Cao Phong sends five products to the provincial OCOP contest.
In 2019, Kim Boi district has 14 products joining the OCOP
programme in three categories of food (9 products), beverage (3 products), and
herbal products (2 products). Of which, five products of three producers have
been given three-star ratings.
They are typical products of local enterprises and
cooperatives, including organic pomelo, organic dried fruit, organic lime steeped
in honey produced by Linh Dung organic farm in Vinh Tien commune; bottled water
by Muong Dong factory in Dong Bac commune, and Xa Moc Huong herbal tea by
Thuong Bi agriculture-service cooperative.
Meanwhile, Lac Thuy district has six products – fresh whole chicken
by Lac Thuy cooperative; Song Boi tea by Song Boi company; egg-shaped orange by
Vu Duy Tan household farm in Dong Huong village, Lien Hoa commune; Lac Thuy
orange by Thu Lan household farm in Tan Phu village, Phu Thanh commune; Lac
Thuy orange by Bui Thanh Chung household farm in Dong Thung village, Co Nghia
district; and cantaloupe by Hoa Binh GAP company in Thanh Ha town.
The People’s Committee of Lac Thuy has evaluated and rated
six OCOP products. Accordingly, fresh whole chicken by Lac Thuy cooperative
received four stars, egg-sized orange by Vu Duy Tan household farm got three
stars, while the rest four got two stars.
The provincial OCOP council also gave four stars to fresh
whole chicken product, and three stars to egg-sized orange product./.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.
