(HBO) – Cao Phong district has eight products that will be sent to the One Commune-One Product (OCOP) programme at the provincial level for evaluation this year. They are products of two cooperatives - orange fruits produced by 3T Cao Phong agricultural cooperative, and five orange-related products which are orange wine, fresh and fermented orange juice, orange jam, citron honey tea, and orange fruits made by Ha Phong cooperatives.

Ha Phong cooperative in Cao Phong sends five products to the provincial OCOP contest.

In 2019, Kim Boi district has 14 products joining the OCOP programme in three categories of food (9 products), beverage (3 products), and herbal products (2 products). Of which, five products of three producers have been given three-star ratings.

They are typical products of local enterprises and cooperatives, including organic pomelo, organic dried fruit, organic lime steeped in honey produced by Linh Dung organic farm in Vinh Tien commune; bottled water by Muong Dong factory in Dong Bac commune, and Xa Moc Huong herbal tea by Thuong Bi agriculture-service cooperative.

Meanwhile, Lac Thuy district has six products – fresh whole chicken by Lac Thuy cooperative; Song Boi tea by Song Boi company; egg-shaped orange by Vu Duy Tan household farm in Dong Huong village, Lien Hoa commune; Lac Thuy orange by Thu Lan household farm in Tan Phu village, Phu Thanh commune; Lac Thuy orange by Bui Thanh Chung household farm in Dong Thung village, Co Nghia district; and cantaloupe by Hoa Binh GAP company in Thanh Ha town.

The People’s Committee of Lac Thuy has evaluated and rated six OCOP products. Accordingly, fresh whole chicken by Lac Thuy cooperative received four stars, egg-sized orange by Vu Duy Tan household farm got three stars, while the rest four got two stars.

The provincial OCOP council also gave four stars to fresh whole chicken product, and three stars to egg-sized orange product./.

 

 


Related Topics


Hoa Binh prioritise investment in local economic development

(HBO) – The State Bank of Vietnam’s branch in Hoa Binh has mapped out orientations to direct banks and credit organisations in the northern province to implement key tasks in the field, thus realising the sector’s main monetary targets and contributing to local stability and economic growth.

Tissue culture sugarcane proves economic efficiency

(HBO) – Since 2016, tissue culture sugarcane has been put into production in Hoa Binh province to gradually replace the local purple sugarcane variety which has been degraded through many years of cultivation. This model is part of a project replacing the purple sugarcane variety with tissue culture sugarcane implemented by the local centre for application of scientific-technological advances.

Hoa Binh hydropower plant targets 8.26 billion kWh of electricity in 2020

(HBO) – Last year, the Hoa Binh hydropower plant produced nearly 8.35 billion kWh of electricity, up just 0.2 percent compared to the adjusted plan and equivalent to 87.53 percent of the initial plan due to drought and low water flow iton the Hoa Binh reservoir

January export turnover estimated at over 65.7 million USD

(HBO) - According to a socio-economic development report by the Hoa Binh provincial People's Committee, the province earned over 65.7 million USD from export in January, up 5.56 percent from December 2019 and 21.21 percent annually. Of the figure, more than 62 million USD was goods export, up 5.89 percent month-on-month and 22.06 percent year-on-year. Services export was estimated at 3.63 million USD, up 0.14 percent monthly and 8.36 percent annually.

Most businesses resume normal operations after Tet

(HBO) – Many workers have returned to local industrial parks in the northern province of Hoa Binh after enjoying a week-long Lunar New Year (Tet) holiday, making contributions to helping their companies realise the set production and business targets for the whole year 2020.

Hoa Binh’s exports grow 24.48 percent in 2019

(HBO) – The northern mountainous province of Hoa Binh exported 791.9 million USD worth of goods and services in 2019, an increase of 24.48 percent from a year earlier, fulfilling the province’s yearly target.