(HBO) – The Intellectual Property Office of Vietnam under the Ministry of Science and Technology recently recognised and granted a trademark registration certificate on "Lac Thuy Chicken”. This is an important milestone in the building and development of the trademark of "Lac Thuy Chicken” – an exemplary agricultural product of Lac Thuy district, Hoa Binh province.

The farming of the Lac Thuy chicken breed on a large scale in Phu Thanh commune has generated high and stable income for local residents.

Lac Thuy district came to the idea of developing a trademark for the local chicken breed after a survey of the National Institute of Animal Science in 2011. At that time, experts realised that this chicken breed has its appearance almost similar to the one hailing from Mia village of Hanoi’s Son Tay town, but has many different strengths, and they temporarily named it Lac Thuy chicken.

In 2014 and 2015, Dr Vu Ngoc Son, former Director of the Centre of Applied Research and Livestock Genetic Conservation, and his colleagues carried out a study on the Lac Thuy chicken’s genes. Its results showed that Lac Thuy chicken is an indigenous breed. Thanks to this study and many others, Lac Thuy chicken was officially recognised as a domestic breed by the Ministry of Agriculture and Rural Development in 2018.

In recent years, chicken farming has developed strongly in Lac Thuy district, and many households have chosen the local breed to farm. With its beautiful appearance, high meat quality and being easy to be farmed, the breed promises high economic benefits.

Many local households have also applied sci-tech advances and raised the breed on a large scale with thousands or even more than 10,000 chickens each farm, forming concentrated farming areas in Phu Thanh, Dong Tam, Phu Lao, An Binh, Co Nghia and Lien Hoa communes.

In 2016, the People’s Committee of Lac Thuy district approved a plan for agriculture restructuring towards higher added value and sustainable development between 2016 and 2020. A focus of this plan is developing the Lac Thuy chicken. In 2017, the administration gave the green light to a project on building, managing and developing the "Lac Thuy Chicken” trademark. This trademark was recognised by the Intellectual Property Office in March this year.

Vice Chairwoman of the Lac Thuy district People’s Committee Hoang Thi Thu Hang said after gaining the recognition, the "Lac Thuy Chicken” trademark was handed over to the district’s Department of Agriculture and Rural Development to manage. Trademark use certificates have been granted to 30 organisations and individuals farming and doing business on the poultry.

In the time ahead, to bring into play the trademark’s values, the district People’s Committee will issue regulations on the management and use of the "Lac Thuy Chicken” trademark, as well as give instructions on the granting of trademark use certificates and on the quality control for products labelled with "Lac Thuy Chicken” trademark.

Many solutions will also be carried out concurrently to optimise the trademark, thus consolidating the values of the "Lac Thuy Chicken” trademark./.

 


Related Topics


Six-month industrial production index estimated to rise 20%

According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.

Exports exceeded 1.1 billion USD in 6 months

In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.

The effectiveness of professional models of association and group in Tan Lac district

The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.

Building the brand of Muong village clean food

With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.

Hoa Binh ethnic farmers join forces through collective economic models

In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.

Maintaining farming area codes: Key to bringing Hoa Binh farm produce to global market

Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.