The Vietnamese Government has, and is implementing concerted policies and measures for economic recovery during and after the COVID-19 pandemic, according to Foreign Ministry spokeswoman Le Thi Thu Hang.
Vietnam is implementing a range of measures to boost economic recovery.
At the Foreign Ministry’s regular press conference on May 14,
the spokesperson said Vietnam has basically controlled and driven back the
COVID-19 epidemic thanks to drastic and effective prevention measures, which
laid an important foundation to consolidate the trust of the business community
and domestic and foreign investors.
Besides epidemic control work, the
Government has consistently pursued the policy of promoting socio-economic
development in order to strengthen the economy’s foundation and its resilience,
Hang said.
She elaborated that under this policy,
the Government has worked to ensure supply chains and the trade of goods and
services in the country as well as with other countries, while pushing ahead
with effort to improve the business and investment environment, cut procedures
and costs for enterprises, develop infrastructure and logistics, and actively
implement free trade agreements with partners.
The Government has also provided support
to enterprises and investors in tackling difficulties caused by the COVID-19
epidemic so as to continue implementing their investment projects in Vietnam,
including allowing experts and skilled workers to enter Vietnam while ensuring
epidemic prevention, the spokeswoman said.
According to data from the Hoa Binh Provincial Party Committee, the industrial production index for the first six months of 2025 is estimated to have increased by 20% compared to the same period last year. This marks the highest year-on-year growth rate for this period since 2020.
In the first six months of 2025, Hoa Binh province’s export turnover was estimated at 1.145 billion USD, marking an 18.11% increase compared to the same period in 2024. Import turnover was estimated at $ 804 million, a 17.15% increase, which helped the province maintain a positive trade balance.
The lives of the ethnic minority farmers in Tan Lac district have gradually improved thanks to the new directions in agricultural production. This is a testament to the collective strength fostered through the professional associations and groups implemented by various levels of the district’s Farmers’ Union.
With the motto the "product quality comes first,” after nearly one year of establishment and operation, Muong village’s Clean Food Agricultural and Commercial Cooperative, located in Cau Hamlet, Hung Son Commune (Kim Boi district), has launched reputable, high-quality agricultural products to the market that are well-received by consumers. The products such as Muong village’s pork sausage, salt-cured chicken, and salt-cured pork hocks have gradually carved out a place in the market and they are on the path to obtaining the OCOP certification.
In the past, the phrase "bumper harvest, rock-bottom prices" was a familiar refrain for Vietnamese farmers engaged in fragmented, small-scale agriculture. But today, a new spirit is emerging across rural areas of Hoa Binh province - one of collaboration, organisation, and collective economic models that provide a stable foundation for production.
Maintaining growing area codes and packing facility codes in accordance with regulations is a mandatory requirement for agricultural products to be eligible for export. Recently, the Department of Agriculture and Environment of Hoa Binh province has intensified technical supervision of designated farming areas and packing facilities to safeguard the "green passport" that enables its products to access international markets.
