(HBO) - A project on boosting connectivity in the sale of the Nam Son tangerine has been carried out in Van Son commune since the beginning of 2019. Stakeholders in the connections have benefited from packaging and financial assistance to introduce their specialty at festivals and fairs. The participating households have also received training and guidance in the application of VietGAP and food safety standards, as well as support in tracking label usage, trade promotion and advertising.
A
farmer in Van Son commune of Tan Lac district harvests the Nam Son tangerine
grown in the 2019 – 2020 crop. The variety has proved profitable.
Developing the Nam Son tangerine production under
value chains has helped created a stable market, raise farmers’ income, and
supply safe and high-quality fruits for consumers. Locals’ intensive farming
skills have also been improved thanks to training in sci-tech application and
application of VietGAP standards, thereby promoting safe agricultural practices
and local farm produce’s competitiveness.
Besides, the project has been implemented on the
tangerine area that is bearing fruit, which did not change the status of land
and water resources or pollute the environment.
Recognised as a collective trademark by the
Intellectual Property Office of Vietnam (the Ministry of Science and
Technology) and meeting VietGAP standards, the Nam Son tangerine has gained an
increasingly firm foothold and won over consumers’ trust.
Farmers’ awareness has been gradually improved,
leading to more application of sci-tech advances to cultivation. Parties
involved in the project have also fulfilled their roles in product marketing.
As a result, the tangerine has secured stable sales and had its standing raised
in agricultural production. Buyers of the Nam Son tangerine are mostly from
Thai Nguyen, Son La, Ha Noi and Thanh Hoa.
The project has been implemented at a total cost
of 815 million VND (nearly 35,000 USD). With an output of 20 tonnes per ha and
prices of 20,000 – 30,000 VND per kg of fruit, farming households now earn an
average income of 300 – 350 million VND per ha, which is expected to reach 400
– 450 million VND per ha this year./.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.
