(HBO) - In the first months of 2023, the province's agricultural exports showed signs of recovery as some of its products found ways into new export markets. To maintain export growth momentum, in addition to exploring potential markets and improving product quality, it is necessary for businesses and cooperatives to diversify agricultural products to meet market demand.
White sugar cane is cut into pieces before packaging and freezing for export at Tien Ngan Trading Investment Co. Ltd. (Hoa Binh City).
The first batch of One Commune One Product (OCOP) product - pink-fleshed Eureka lemon in honey - by Ha Phong Cooperative in Cao Phong district was exported to the UK in late July.
Bui Van Dan, head of the district’s Agricultural and Rural Department Sub-department, said an increasing competition in exporting goods requires businesses and cooperatives to work harder to diversify their products, along with exploring new markets.
He held that Ha Phong Cooperative is one of the units that focus on investing in developing more orange-related products, aiming to enhance the value of fresh oranges, thereby contributing to sustainable production development, creating job opportunities for many people, and promoting local economic development.
In line with the implementation of the OCOP programme, departments, agencies and local authorities have supported business establishments in building brands for their products, he continued.
To date, the whole province has 123 products of 101 entities recognised as OCOP products, including 96 agricultural ones.
The organisation of production and linkage between production and marketing of agricultural products in general and OCOP products in particular has been gradually strengthened and deployed regularly, contributing to stabilising product outputs and enhancing their value.
The province’s agricultural products have affirmed their position in the domestic market and they are appreciated by many consumers for their quality. Thanks to the attention of the provincial Party Committee and People's Committee as well as the engagement of relevant agencies, especially the efforts of producers, typical agricultural products of the locality have been exported to foreign markets such as Tan Lac red-flesh pomelos and Dien pomelo of Yen Thuy to the UK, Son Thuy longan (Kim Boi) to the EU and fresh sugarcane to the US.
Statistics from the provincial Department of Agriculture and Rural Development showed positive signs in agricultural exports in the first six months of this year. Up to 20 tonnes of frozen fruits of Indochina Dragonplum (scientific name Dracontomelon duperreanum) trees were shipped to Japan, 43 tonnes of vegetables to the UK market and 300 tonnes of frozen white and purple sugarcane to the US, Canada, the Republic of Korea, and Japan.
Dinh Cong Su, Vice Chairman of the provincial People's Committee, said Hoa Binh's agricultural products can meet customer requirements not only in the domestic but also in foreign markets, including those that require high quality and food safety.
In the coming time, localities will continue to strengthen production, creating raw material areas that ensure quality and support manufacturers to improve product quality, packaging design, and traceability, he said.
Hoa Binh province’s economy posted an impressive Gross Regional Domestic Product (GRDP) growth rate of 12.67% in the first quarter of 2025, representing a 12.76% year-on-year increase, the highest rate recorded since the beginning of the current tenure, according to the provincial Statistics Office. This robust growth reflects years of strategic groundwork and sets a strong foundation for the province’s annual growth target of over 10%.
With a focus on cash crop farming with science - technology application and brand building, Lac Thuy district is gradually increasing production value, improving people's life quality, and laying the foundation for sustainable socio-economic development.
In recent years, the economic development model "Hoa Binh Earthworm Farm” run by Mr. Bui Van Dang in Co Giua Hamlet, My Thanh Commune (Lac Son district) has not only brought stable economic value but it is also environmentally friendly, helping to protect and reduce pollution, contributing to the construction of a green and sustainable agriculture.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
