(HBO) – Mai Ha wine made with yeast from plants is a precious gift of Mai Chau forest in the northern province of Hoa Binh.
Ms. Vi Thi Ton from
Chieng Ha hamlet is preparing different types of leaves to make yeast for wine.
Mai Ha wine became available on the market in
the 1990s. The price of this wine is relatively high thanks to its special
flavour which comes from the local yeast made from leaves. As the demand is
increasing, Hung, a local, seized this opportunity to develop this trade to
increase incomes for his family.
Having done this trade for over 20 years, Vi Thi
Ton, Hung’s wife, shared that the most difficult step is to make the yeast
because more than 20 types of leaves, tubers and fruits are needed. The leaves,
tubers and fruits are picked in the forest, then washed, dried, crushed, and
sifted to get fine flour, which is then mixed with steamed flour from dried
cassava, corn and soybean, and left to ferment for about 20-25 days before
distilling wine. For the making of "ruou can” (fermented wine without
distilling), the fermentation process will be longer, at around two months.
Over the past time, Hung’s wine production
facility has welcomed hundreds of visitors who came to experience the
wine-making process and buy products right at the distillation place. Every
week, three to five tourist groups from Buoc hamlet (Xam Khoe commune), Lac
hamlet (Chieng Chau commune), and Long hamlet (Van Mai commune) come to enjoy
Mai Ha rice wine. Recently, Hung accepted the proposal of cooperation from
Herbal King Mai farm in Thung Khe commune, Mai Chau district, to supply wine for
the making of cordyceps wine to sell to tourists.
Forty-five households in Chieng Ha are engaged
in making wine. The hamlet is expected to be recognised as a traditional
wine-making village./.
More than just an information technology teacher, Bui Van Nien is an inspiring figure who has nurtured the scientific curiosity and creative spirit of students in Vietnam’s ethnic minority communities.
Da Bac is the most disadvantaged mountainous district in Hoa Binh province, with ethnic minorities accounting for about 90% of its population. Over the past years, the district has mobilised resources to implement ethnic policies to improve the quality of life of local people.
In recent years, Hoa Binh province has consistently prioritised the protection, care, and education of children, particularly those from ethnic minorities and disadvantaged backgrounds, by creating a safe, healthy, and nurturing environment for their all-round development.
The Steering Committee for Tobacco Harm Prevention and Control of Hoa Binh province, in coordination with the Tobacco Harm Prevention and Control Fund, held a ceremony on May 28 in response to the World No Tobacco Day (May 31) and the National No Tobacco Week (from May 25 to 31). The event was chaired by Nguyen Van Toan, Standing Vice Chairman of the provincial People’s Committee and head of the Steering Committee.
Since 2021, the Center for Industrial Promotion and Industrial Development Consulting (CIIDC) under the Department of Industry and Trade has been implementing a school lighting model as part of the plan for using energy efficiently and economically in Hoa Binh Province in the pẻiod of 2021 - 2025. This model not only aims to improve the learning conditions and enhance the education quality, but it also promotes the message of energy saving, energy security, environmental protection and contributes to the goals of socio-economic development.
In the 2024 - 2025 school year, the entire Hoa Binh provincial education sector includes 520 educational institutions and schools. Among them are 13 ethnic boarding schools with 153 classes and 4,487 students. Four of these schools have met national standards, reaching 30.7 percent.
