(HBO) – The year-end marks the harvesting season of Phuc San small taro in Mai Chau district. The specialty has increasingly well-known thanks to its good quality.
Phuc San taro put up for sale in a market in Mai Chau town.
Ha Thi Thoan, a local trader, has sold Phuc San
taro for many years in a market in Mai Chau town. She said taro put up for sale
must be carefully selected and cleaned to attract customers. Many have bought
Phuc San taro for their families and as a gift.
Customers often flock to Mai Chau at in weekends
to buy Phuc San Taro. Nguyen Thi Minh Thuong from Hanoi said she has enjoyed
the specialty for many times, and other members of her family like taro when it
is cooked with pork ribs or duck.
like her friends, Thuong bought up to 40kg of
taro for her family, relatives and friends during the trip.
According to Tran Manh Tan, deputy head of the
district's Bureau of Agriculture and Rural Development, Phuc San taro has made
its name in the market. As compared with taro grown in other localities, Phuc
San taro is bigger and has better quality thanks to favourable weather and soil
conditions.
This year, farmers in former Phuc San commune
(now Son Thuy commune) has maintained an area of 40ha of taro, with each ha
yielding about 18-20 tonnes. Notably, the product has an origin-tracing stamp,
helping to increase its competitiveness in the market.
With a limited output, Phuc San taro is mainly
sold in the Mai Chau town market, stores selling specialties in Hoa Binh city,
and a number of stores in Hanoi.
This year, Phuc San taro is sold at prices
ranging from 23,000 - 25,000 VND per kg. It has been harvested from
mid-October, and would be sold out in mid-December.
Through tourism and services, the product has
become increasingly popular among consumers nationwide.
To make it easier for the residents to handle administrative procedures, Yen Bong Commune (Lac Thuy District) has identified the administrative reform as one of its key tasks. By implementing a range of synchronized solutions, the commune has seen the positive changes in the administrative reform, meeting the needs of its people.
Mai Chau district has firmly established itself as a standout destination on Vietnam’s tourism map, attracting both domestic and international visitors with its breathtaking landscapes, rich ethnic culture, and warm hospitality. However, beyond its natural and cultural charm, a secure and well-managed tourism environment has added to Mai Chau’s appeal.
As Vietnam enters a new phase of economic and administrative reform in 2025, Hoa Binh province is stepping up its efforts to streamline governance, boost economic growth, and attract investment.
The Hoa Binh provincial People's Committee held its monthly meeting on March 26 to review the progress of key projects, assess budget revenue and public investment disbursement, provide feedback on draft documents for submission to the provincial Party Committee's Standing Board, and discuss other important matters related to the committee's governance activities.
Playing a key role in Hoa Binh province’s economic development, Luong Son district has been focusing on science and technology development, innovation, and digital transformation.
Identifying the application of online public services as a key step in administrative procedure reform and e-government building, Kim Boi district has proactively provided services and supported residents and businesses in accessing and utilising full-process online public services promptly and efficiently. The locality aims to lift the rate of end-to-end online public services to over 90%, with all officials and civil servants handling tasks in the digital environment.
