(HBO) – The People’s Committee of Tan Lac district recently held a ceremony to announce and receive the certificate of collective mark protection for Nam Son - Tan Lac mandarin.
Locals join the ceremony to receive collective
mark protection certificate of Nam Son-Tan Lac mandarin.
Over the recent years, the economic situation of Tan
Lac district has improved greatly, with agricultural production contributing
significantly to the growth at 33.7 percent. With many efforts, the district
has focused on developing several key products, gradually building a brand for
local ones such as Tan Lac chayote, Tan Lac red pomelo, and Nam Son - Tan Lac mandarin
which has received collective mark protection certificate.
Thanks to climate and soil conditions which are suitable
for citrus, mandarins grown in Nam Son has good quality, nice appearance with
thin skin, delicious taste ad watery segments, moreish sweet and sour taste,
while the productivity is high. Currently, mandarin farms cover a total of over
80 hectares, including 20 hectares under harvesting.
Defining that building a collective mark is a
strategic development orientation of the district, together with the Department
of Science and Technology, the district’s People's Committee has collaborated
with the Centre for Agricultural System Research and Development, the Nam Son commune
People's Committee and the local mandarin growers to make surveys and give
guidelines on the application of advanced science and technology as well as
making application to submit to the National Office of Intellectual Property
(NOIP) under the Ministry of Science and Technology. Going through strict consideration,
Nam Son mandarin was recognized as a collective mark by the NOIP under Decision
No. 882476/QD on the issuance of the certificate of trademark registration No.
310260 for the collective mark of Nam Son - Tan Lac Mandarin.
After receiving the certificate, the district plans to
promote communications to raise public awareness of developing mandarin trees
in Nam Son commune; mandarin producing, storing and selling; building Nam Son mandarin
introduction site in association with other agricultural products of the
district; and protect the collective mark, thus improving the reputation,
prestige and quality of Nam Son mandarin./.
Over recent times, the implementation of the single-window mechanism for administrative procedure settlement in electronic environments at various units and localities has seen positive changes.
In Pa Co commune of Mai Chau district, apart from 82ha of 'shan tuyet' teas grown several decades ago, there are also ancient plants aged more than 100 years, mostly in Pa Hang Lon and Pa Co hamlets. The local tea with its distinctive flavour has become a consumer preference. Besides, the ancient plants are also favourite check-in places of tourists at present.
A working team from the Hoa Binh Party Committee led by Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, inspected the preservation and promotion of the cultural values of the Muong culture and the making of planning for a reservation space for the Muong culture in Phong Phu commune of Tan Lac district on March 6.
Kim Boi district has been paying much attention to promoting role models in patriotic emulation movements.Developing role models helps identify outstanding individuals and organisations – exemplars of patriotic emulation.
The provincial People’s Committee has worked to accelerate the construction of the Hoa Binh – Hanoi highway and the Hoa Binh – Moc Chau section of the Son La highway, which received in-principle approval from the provincial People’s Council in 2021.
The People’s Committee of Hoa Binh province, in collaboration with Military Region 3, held a ceremony in Yen Mong commune, Hoa Binh city, on February 19 to launch a tree planting festival on the occasion of the Lunar New Year of the Dragon, and in response to the Government’s programme of planting 1 billion trees for a green Vietnam.