(HBO) - Taking advantage of the cool weather conditions of Quyen Chien Highland Commune, Mr. Bui Van Tan, Doi Village, Tuan Lo Commune, Tan Lac District has bravely leased land to invest in growing "imported” vegetables, which are originated from Korea with varieties such as radish, green onion, cabbage and cauliflower ... with initial effectiveness.
Mr. Bui Van Tan, Doi Village, Tuan Lo Commune
(Tan Lac) checked the Korean radish seedlings.
In May of 2017, Tan decided to go to Quyet
Chien and survey the soil in Bieng village and found that it was suitable for
growing varieties of vegetables. He negotiated with his family to rent the land
areas of 8 households with an area of nearly 1.5 hectares in 5 years with the
rent of 23 million VND / ha. During the implementation, he was assisted by GNI
Project (Good Neighbors International), a Korean non-governmental organization
that supports the growers who plant vegetables originated from South Korea. The
project has supported his family in terms of technology. At the same time, the
GNI Project acts as an intermediary to connect enterprises in product
consumption. So, he was more confident when implementing the model.
With the Korean radish variety, Tan has
planted 5,000 m2 and 1,200 m2 of green onion. It depends on the different
seasons and planting time, for example, the summer crop of radish will take
about 55 - 65 days, the winter crop takes about 65-75 days to harvest, the weight is also different. At this time, the
weather is still cold, the radish grows well so the weight reaches at 2.4 kg /
the biggest bulb, the average is 1.2 kg / bulb. They are selling at the price
of 12,000 VND / kg (if being planted in the summer, the sale price is up to
18,000 - 20,000 VND / kg). With green onions, he can harvest only after 4
months. The average weight of 3 gr / one green onion and it is selling at the
price of 20,000 VND / kg.
Mr. Bui Van Tan shared: Growing Korean
vegetables and roots gives very high productivity. By the end of 2017, my
family earned 15 tons of radishes, 2 tons of green onions, collected more than
100 million VND after deducting all the expenses. By the beginning of 2018,
turnips and green onion products will be harvested; the yield is expected to be
higher than in the previous year. Apart from productivity and output, factors
of design and product quality must be taken into consideration. To satisfy the
customers’ expectation, the products must be beautiful in design but absolute
safe in quality for consumers, so the products can be sustainable. Therefore,
my radish and green onion products do not meet the demand.
It can be said that the model of planting
"imported" vegetables of Mr. Bui Van Tan has many prospects, bringing
many clean and new products of upland communes to the market. In the upcoming time,
he plans to grow in all the land which he has rented and created jobs for local
households at the same time.
Hoa Binh province’s economy posted an impressive Gross Regional Domestic Product (GRDP) growth rate of 12.67% in the first quarter of 2025, representing a 12.76% year-on-year increase, the highest rate recorded since the beginning of the current tenure, according to the provincial Statistics Office. This robust growth reflects years of strategic groundwork and sets a strong foundation for the province’s annual growth target of over 10%.
With a focus on cash crop farming with science - technology application and brand building, Lac Thuy district is gradually increasing production value, improving people's life quality, and laying the foundation for sustainable socio-economic development.
In recent years, the economic development model "Hoa Binh Earthworm Farm” run by Mr. Bui Van Dang in Co Giua Hamlet, My Thanh Commune (Lac Son district) has not only brought stable economic value but it is also environmentally friendly, helping to protect and reduce pollution, contributing to the construction of a green and sustainable agriculture.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
