(HBO) – "One of 50 top golden products of raising poultry in Vietnam in 2016”, a certificate of merits for "Typical Youth for Community” by the provincial Youth Union Association in 2017, a most outstanding prize of "Star of Agricultural Emperor” of Vietnamese Farmer Association in 2016 and dozens of certificates of merits, those are the dreaming achievements of "the billionaire of small chickens” Bui Dong Giang, An Son 1 village, An Binh commune, Lac Thuy district. He has gained those since his starting up business until now.
The linked model of raising small chickens
originated from Lac Thuy brought to Mr. Bui Dong Giang, An Son 1village, An
Binh commune (Lac Thuy) an income of 1 billion VND per year.
With a loan from friends and a small amount
of savings, in 2014, he set up a model with 500 pure-bred small chickens which
are carefully selected from the most popular small chicken raising households
in the district. In order to keep the precious and pure- bred characteristics
of the small chickens, he learned from the experience of hatching egg models in
the district, as well as the experiences from seminars and on the Internet. In
the first year of implementing the model, his chickens grow well, meeting the
quality standards and they were all sold. With the interest and loans, he
continued to invest in incubators and expansion of breeding coops. Currently,
his chicken farm has 8,000 - 10,000 laying hens; 2,000 - 3,000 meat chickens, 4
modern incubators with 10 employees. Every month, he exported more than 40,000
pure- bred small chickens to hundreds of households raising chickens throughout
the country. On average, his family earns 1 billion VND after deducting all
expenses every year.
In order to help the brand of Lac Thuy small
chickens compete more highly than other kinds of poultry in the market, as well
as improving profitability per unit of product, Mr. Giang applies the linked
model of value chains, selling the breeding chickens and breeding aliments for
the agent households as well as supporting product consumption. Especially in
An Binh commune, there are nearly 20 households participating in the linked
chain of association of Mr. Giang. Besides, he actively comes to big markets of
poultry in Hanoi, such as Ha Vy market (Thach That), Hai Boi market (Dong Anh),
La Khe market (Ha Dong) and in other provinces to seek stable output for the
agent farms.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.