(HBO) - Tam Hoa Service and Development Cooperative, Tan Son Commune (Mai Chau) was selected to grow VietGAP vegetables under the project of linking production and consumption of safe vegetables with the size of 10 hectares.
Farmers in Bo Liem village, Tan Son commune
(Mai Chau) take care of VietGap vegetables.
By this time, at two main areas in Tam Hoa
and Bo Liem villages have been deployed 5 times of breeding with the method of
planting scaffolded, planting in batches to be suitable for the harvest and
consumption of products later. The total area of plantation is 2 hectares,
mainly choysum vegetables. According to the Director of Tam Hoa Service and
Development Cooperative, the earliest time of planting was about 20 days ago,
and it is estimated more 15 days to be harvested. The area of vegetables
growing this time is in favorable weather conditions, taking good care of good
agricultural practice, which was guided and supervised by the Sub-Department of
Quality Assurance of Agriculture, Forestry and Fishery Products.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.
