(HBO) – Each year, once the busy harvest season ends, farmers in Pu Bin commune of Mai Chau district, Hoa Binh province, start preparations to plant purple garlic. Making use of the cool mountainous climate, local residents have expanded the garlic planting area to raise their income.
Ha Cong Tin, a resident in
Na Phat hamlet of Pu Bin commune (Mai Chau district), stores dried garlic to
wait for prices to become more stable before selling the produce.
Purple garlic has a special taste and is also a
valuable herb curing many illnesses. Additionally, it suits local climate, so
residents in Pu Bin commune are farming this cash crop on a larger area.
The cultivation area reached 17ha in late 2017,
and it is expected to rise to 20ha this year and to continue to expanding in
the coming years. Na Phat and Bin communes have the largest garlic farming
area, over 10ha in total.
Ha Cong Tin, who has the largest garlic
cultivation area in Na Phat hamlet, said each year, after the harvest season,
his family will start to prepare soil for planting garlic. Last year, they
farmed 1,500 sq.m. of garlic and expanded the area to 2,000 sq.m. this year.
Garlic is easy to be cultivated and not vulnerable to diseases. Farming
techniques are simple as the plant needs little water and suits the local
climate, so it always grows well. He harvested nearly 400kg of garlic in last
year’s crop.
All households in Pu Bin commune have cultivated
garlic so far, from 40 sq.m. to 2,000 sq.m. each. Among them, Ha Cong Tin in Na
Phat hamlet plant 2,000 sq.m. of garlic while Dinh Cong Thang, a resident in
Bin hamlet, farms 1,800 sq.m.
Purple garlic of Mai Chau is favoured by
consumers thanks to its special good taste compared to other types of garlic in
the market. However, the sale of the local specialty remains unstable.
Kha Van Huong, head of Na Phat hamlet, said they
always meet difficulties in selling garlic. Because local residents live in a
mountainous region far away from urban areas, they have to bring garlic to
markets even before the dawn breaks and go back after the twilight, yet they
can sell only several kilogrammes of garlic.
If people fail to sell all garlic they bring
along, they can hang the produce above stoves to preserve and wait for higher
prices. However, garlic can only be stored for a short period of time as it may
sprout or become mouldy. If traders come to buy garlic at gardens, prices may
reach up to 50,000 VND (2.14 USD) per kg or drop to 15,000 – 20,000 VND (0.64 –
0.86 USD) per kg, Huong noted.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.
