(HBO) - A project to link production and consumption of safe vegetables in Tan Son commune, Mai Chau district will help local vegetable growers sell their products at high and stable prices. After one month of cultivation in line with VietGAP practice, two hectares of crops are now at harvest time.
Photo: Farmers in Tam Hoa commune
harvest VietGAP vegetables
To
date, Tam Hoa service and agricultural development cooperative has made 10
purchases of safe vegetables grown by local people, with an average
productivity of 400-500 kilogrammes per day.
According to Ha Van Quynh, director of the cooperative, the vegetables are now
bought by the cooperative at 6,000 VND per kilogramme, 2,000 VND higher than the
market price. The cooperative also commits to buy in all of the vegetables
after harvest.
The vegetables will be put on sale at safe vegetable stores and
markets in Hanoi. The supply now only satisfies one-tenth of the demand as each
day the cooperative’s partners are in need of 4-5 tonnes, he said./.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.
