(HBO) – Sao Bay commune (Kim Boi district) of Hoa Binh province has been widely known for local farmers’ dynamism in crop restructuring. Coming to the commune any time of the year, visitors could see the green colour of various vegetables and food crops.
The commune’s proactive switch to plants generating high economic income has improved the livelihood of local people towards sustainable poverty reduction.
Residents in Dam Gian village, Sao Bay commune (Kim Boi
district) grow wax gourd which brings in high economic value.
The commune relies
completely in farming. Earlier, local people lived on the cultivation of rice,
maize, potato and cassava. Farm
productivity heavily depended on weather, resulting in unstable output.
After learning of big consumers’ demand for tuber and fruit vegetables,
the Party committee and People’s Committee of the commune guided local people
to cultivate new plants with high economic values.
Since 2012, local farmers have grown various types of vegetables such as
wax gourd, cucumber or melon, raking in higher income compared to maize and
rice. Currently, pumpkin, wax gourd, melons and cucumber has become key crops of
local residents. Those crops have generated good earnings for many households
in communes of Dam Gian, Sao Bac, Doi Boi and Sao Dong.
We travelled to Sao Bay at the time local people were growing the 2018
winter crop. Accompanied by Bui Huy Ban, the commune’s agricultural official,
we visited a model farm where wax gourd is grown using trellis, with its roots
being covered by polyethylene membranes to keep moisture in soil, while preventing
weeds. The 3-ha model farm in Dam Gian village is owned by three families of
Bui Van Huy, Bui Van Luc and Bui Van Nguyen.
The farm has created permanent jobs for four labourers and temporary
jobs for 20-30 others. In 2018, the average output of gourd at the farm hit
about 70 tonnes per ha, with selling price in the spring crop at 3,000 VND per kg.
According to Bui Van Luc, his family grew pumpkin and wax gourd on 6,000
sq.m., raking in 300 million VND (12,815 USD) a year. Meanwhile, Bui Van Huy’s
family earned 350,000 million VND (14,950 USD) a year from wax gourd.
At present, people in Sao Bay are growing winter crops such as wax
gourd, cucumber, kohlrabi, cabbage, cauliflower and potato. Locals have already
harvested the first crop of wax gourd and are planting the second. Other crops
are growing well, giving hope to local people about a bumpy crop generating high
income./.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.
