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Thanks to the convenient transportation, people in Nam Son commune (Tan
Lac) bring tangerines favored by customers to Lung Van market to sell.
Back to the road to the upland communes such as Quyet
Chien, Ngo Luong, Lung Van, Nam Son and Bac Son, people’s lives are prospering.
Starting from the key crop of maize to reduce poverty, the people boldly
restructured plants bringing some high-value plant varieties into production,
typically chayote trees, sweet tangerines and purple garlic ones. Ms. Dinh Thi
Quyet, the chairwoman of the Quyet Chien Safe Vegetables Cooperative says that
the convenient roads have made it much easier for the people to consume
vegetables. A lot of the households have expanded the area of growing chayote
and other vegetables. Now every day, there are three to four trucks carrying
vegetables there to Hanoi and other provinces to consume.
In the past year, the State has upgraded and repaired narrow parody road sections, which are out of sight. As a result of this, the roads to the upland communes of Tan Lac district is smooth and have limited the danger. Thanks to the strengthening intensive farming methods and safe VietGAP production procedures, the planting area of chayote in Quyet Chien commune has formed a sustainable agricultural value chain. Tan Lac chayote products are now consumed in big markets, reaching a chain of restaurants and supermarkets of agricultural products and foodstuffs in Hanoi and some other provinces and cities
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