(HBO)- Highland fairs in commune at the end of the year are exciting and busy. This is the center of the 5 highland communes of Tan Lac district, so every market people from different parts of the communes are always taking part. Rearranging the goods for the market, Ms. Bui Thi Nga living in Bac Son commune happily says: "In the past, there were all dirty land roads in these communes. It was very difficult hard to travel. Now there are asphalted roads and people travel to work by motorbike, they do not have to walk any more. People go straight to the market or upland field. Thanks to the roads, many families in my commune have escaped from poverty due to selling goods they have made.
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Thanks to the convenient transportation, people in Nam Son commune (Tan
Lac) bring tangerines favored by customers to Lung Van market to sell.
Back to the road to the upland communes such as Quyet
Chien, Ngo Luong, Lung Van, Nam Son and Bac Son, people’s lives are prospering.
Starting from the key crop of maize to reduce poverty, the people boldly
restructured plants bringing some high-value plant varieties into production,
typically chayote trees, sweet tangerines and purple garlic ones. Ms. Dinh Thi
Quyet, the chairwoman of the Quyet Chien Safe Vegetables Cooperative says that
the convenient roads have made it much easier for the people to consume
vegetables. A lot of the households have expanded the area of growing chayote
and other vegetables. Now every day, there are three to four trucks carrying
vegetables there to Hanoi and other provinces to consume.
In the
past year, the State has upgraded and repaired narrow parody road sections,
which are out of sight. As a result of this, the roads to the upland communes
of Tan Lac district is smooth and have limited the danger. Thanks to the
strengthening intensive farming methods and safe VietGAP production procedures,
the planting area of chayote in Quyet Chien commune has formed a sustainable
agricultural value chain. Tan Lac chayote products are now consumed in big
markets, reaching a chain of restaurants and supermarkets of agricultural
products and foodstuffs in Hanoi and some other provinces and cities
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.