The project has opened two training courses to propagate, educate and raise the awareness about safe pig farming in the direction of VietGAP of the producers and the traders. It has also built a quality system for the people taking part in the chain.
With the guidance and supervision of the staff of the Quality Management Sub-Department of Agro-Forestry-Fisheries, the positive awareness of the producers about the advantages of VietGAP production and the association of pork and produce production, the pork product under the value chain of food safety in the period from 2017 to 2018 achieved the expected results.
Through sampling and analyzing drinking water sources for pigs, the criteria of the analyzed product samples have shown that samples of pork in the establishments participating in value chain are safe in quality without salbutamol or antibiotics or banned substances in livestock. The NHO NHO organization in Can Tho has evaluated the obtained criteria and granted VietGAP certificates for 3 organizations with 13 participating households, including: Phuong Huyen Plant Production and Trading Co., Ltd., Yen Mong Livestock Cooperatives and General Services (Hoa Binh
In parallel with the program of building food safety value chain, the project has effectively supported people with stamps, product identification labels, propaganda, brand promotion and market access. Specifically, the program has supported 14,000 product bags, 25,300 smart electronic stamps for product traceability. Coordinating with Hanoi Trade Promotion Center, the program has helped to bring pork chain products to consumers in Hanoi market, signing a contract to consume safe pork products in Hoa Binh city and neighboring provinces and cities such as Hanoi and Phu Tho. In addition, the chain products have become a familiar product of people in Hoa Binh city through Hoa Binh clean food stores.
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