(HBO) - Kim Boi district has identified agriculture as the pillar and spearhead in socio-economic development over the past years. Therefore, the district’s Party Committee and People’s Committee have led efforts to optimize local potential and strength, gearing towards commercial agricultural production with high economic values.
The
district has established citrus growing zones in Tu Son, Du Sang, Vinh Tien,
Bac Son, Hung Tien, Kim Son, Nam Thuong and My Hoa communes. In 2018, the total
citrus area was nearly 1,300 hectares, with total output reaching 7,800 tonnes
and each ha generating from 200-250 million VND.
Of
the total area, 149 ha of citrus gardens in Tu Son, Du Sang, Vinh Tien and Binh
Son communes have received food safety and VietGap certificates. Besides, 34 ha
of longan in Son Thuy and 3.2 ha of citrus in Vinh Tien commune were certified
as organic cultivation, helping local fruit find markets in Hanoi and some other provinces, and improve
added value in production.
Dinh Van Duc, Vice
Chairman of the provincial People’s Committee, visits a chili growing model in
Thuong Bi commune
To
facilitate the sustainable development of agriculture and make the best use of
local advantages, Kim Boi has took the initiative in building production chains
and linkages between businesses and cooperatives for product marketing.
The
district has developed a 149-ha citrus growing chain at Muong Dong Cooperative;
and partnered with Tan Loc Phat Company to build a cultivation chain of pumpkin
seeds on over 86 ha and cucumber seeds on 7.3 ha; with Nhiet Doi (Tropical)
Company and Hai Mui Ten Do Ltd., Co. to grow 33 ha of bitter melon and 3.2 ha
of gourd for seeds; and with Dong Giao Foodstuff Export JSC in Ninh Binh
province to grow 154 ha of sweet corn, among others.
Besides,
the district has formed 15 farms and 22 cooperatives, of which 11 cooperatives have
established partnership with businesses. Of note, five cooperatives and farms have
successfully built their own brand names and received food safety certificates,
namely the Muong Dong agriculture and trade cooperative, the Son Thuy
agricultural service cooperative, the Hop Kim husbandry and service cooperative,
Linh Dung farm and Ha Bi cooperative./.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.