(HBO) - The Hoa Binh provincial People’s Committee is ordering solutions to be carried out drastically to reduce unofficial costs for businesses and strictly deal with the bureaucracy caused by some officials and civil servants.
The provincial People’s
Committee is ordering administrative reforms be stepped up to support
businesses and people. Photo: The province’s administrative service centre
provides favourable conditions for organisations and individuals to handle
procedures.
Deputy Chief Inspector of the Hoa Binh
Inspectorate Pham Tien Dung said under the provincial administration’s order
for solutions to improve the provincial competitiveness index (PCI), the
provincial inspectorate has based on ministries and central agencies’
inspection schedules to build its inspection plan and instructed departments,
sectors and local authorities to make their own ones so as to avoid inspection
overlapping.
Inspectorates of departments and sectors have
worked together to ensure that each business is inspected once a year at the
maximum, he said, noting that inspection duration has been ensured to be in
line with the 2010 Law on Inspection.
In particular, inspections conducted by the
provincial inspectorate have lasted for no more than 45 days, and no more than
70 days in complicated cases. Inspections by departments, sectors and
districts’ inspectorates have lasted for no more than 30 days, and no more than
45 days in complicated cases.
To continue helping with the PCI improvement,
the provincial inspectorate and the Hoa Binh business association inked a
document on coordination in sharing information, making complaints and
denunciations, and fighting corruption.
Under the direction of the provincial People’s
Committee’s chairperson, the provincial inspectorate launched a hotline,
02183.822609, based at the anti-corruption inspection division to receive
people and businesses’ feedback on the settlement of administrative procedures,
Dung added.
An e-mail for the work was also set up,
duongdaynong.ttt@hoabinh.gov.vn. Opinions can also be sent to the provincial
inspectorate’s headquarters at No.
170 Thinh Lang street of Hoa Binh city./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.
