(HBO) - A Shan tuyet tea processing workshop was put into use in Pa Co commune in late May, which is considered a milestone in the strategy for sustainable development of production activities of Mong ethnic people in Mai Chau district.

 

Chairman of the Pa Co communal People’s Committee Sung A Mang said to local residents, the tea processing facility, jointly invested by the State and a business, has created a big opportunity for local economic development.

The inauguration of the tea processing workshop, invested with 3 billion VND by the State, has helped purchase Shan tuyet tea from Pa Co residents in a timely manner.

The tea processing workshop in Pa Co commune was invested with an estimated 4.5 billion VND (over 193,500 USD), including about 3 billion VND funded by the province’s budget. The remaining 1.5 billion VND and the land were contributed by the Phuong Huyen plant seedling production and business Co. Ltd.

The workshop is designed to process about 5 tonnes of fresh tea buds a day, but the current material supply is equivalent to just one-third of the facility’s capacity. With the inauguration of this facility, locals now no longer have to travel far to sell their tea.

Of the nearly 1,000ha of farmland in Pa Co commune, there are 115ha of Shan tuyet tea trees, and 85ha of the area are being harvested, generating 160 tonnes of tea leaves each year. Notably, about 760ha of the local farmland are under maize, but the income from this plant is equivalent to only one-third of that from tea trees. Therefore, there remains huge potential to develop Shan tuyet tea trees in Pa Co.

The commune’s tea output is aimed at 300 tonnes of fresh buds annually by 2020. The operation of the tea processing facility in Pa Co will help expand the tea farming area by replacing maize with tea trees on hundreds of ha of land in not only Pa Co but also the neighbouring commune of Hang Kia.

Vice Chairman of the Hoa Binh provincial People’s Committee Bui Van Cuu said developing tea farming associated with ecological and community-based tourism is a policy for the Mong ethnic community in Mai Chau district in the years to come. With about 1,500 old tea trees and farming expansion efforts, Shan tuyet tea trees will be the driver of development in Hang Kia and Pa Co in the near future./.

 


Related Topics


1.5 tonnes of fries released to regenerate aquatic resources in Hoa Binh Lake

The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).

Hoa Binh leader meets Indian Ambassador

On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.

Conference looks to promote Hoa Binh – India cooperation

Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.

Cao Phong promotes great national unity strength in building new life

In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.

Yen Thuy moves to boost export of shallot products

From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.