(HBO) - Head of the Sub-Department of Agro-Forestry-Fishery Products’ Quality Management under the Hoa Binh Department of Agriculture and Rural Development has allowed three facilities to use the trademark of "Da River-Hoa Binh Fish” and issued food safety certificates to eight others as well as the recognition of food safety knowledge to 39 individuals.
Over the years, the province has paid great attention to
quality supervision and food safety observation.
Under a project to develop major agricultural products in
value chain to ensure food safety in 2019, the province has 35 businesses,
co-operatives, cooperation groups and household farms investing in fish farming
in a large scale, owning 55 percent of fish cages and supplying 67 percent of
aquatic products that the province provides to the market.
A number of enterprises have signed consumption contracts
with fish farming households meeting the VietGAP and food safety
requirements.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.
