(HBO) – The People’s Committee of Kim Boi district has selected 14 local high-quality products to participate in the programme "One Commune, One Product (OCOP)” 2019, which are classified in three groups – foodstuff (nine), drink and beverage (three), and herbal products (two).
Thung Rech sweet orange produced by Muong Dong
agricultural and commercial cooperative in Tu Son commune, Kim Boi district are
welcomed by consumers.
They include Son
Thuy longan produced by Son Thuy agricultural and service cooperative (Son
Thuy); Thuong Tien honey by Thuong Tien agricultural and service cooperative
(Thuong Tien); "hat doi” (a type of seed used as spice in food) by a local farmer – Dinh Cong Kieng (Nuong Dam);
tea and herbal medicines by Thuong Bi agricultural and service cooperative
(Thuong Bi); lemongrass essential oil by Huy Chi service cooperative (Hung
Tien); organic orange, tangerine, lime, pomelo, jam, honey and pink lemon by
Linh Dung organic farm (Vinh Tien); clean vegetable by Bai Xe village
agricultural, service and safe vegetable production cooperation (Nam Thuong);
Muong wine by Muong Dong agricultural and service cooperative (Nam Thuong);
Dien grapefruit from Bac Son
commune; bottled water from Muong Dong (Dong Bac); and Thung Rech sweet orange
by Muong Dong agricultural and commercial cooperative (Tu Son).
They are
authentic products that have been produced in a large scale, easy to reach the market. The district is continuing to
select more local signature products so that greater efforts will be made to
improve quality and branding of the products. Additionally, the district has
been active in promoting these products at various trade fairs.
Vice Chairman of
the district’s People’s Committee Le Duc Hung said the locality has collected information regarding
demand for the approved product list and proposed proper trade promotion
solutions. It has supported the farmers and cooperatives to explore customers’
demand and develop suitable products.
The district has
also asked all communes to reorganise production that must meet market demand
and develop more high-value OCOP products based of the strengths of each
commune./.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.