(HBO) - Implementing the Program of one product per commune (OCOP) in the period of 2019-2020, Mai Chau district registered 7 products in 3 groups.
Brocade weaving products of the Brocade Weaving Cooperative and Chieng Chau Tourism Service in Chieng Chau Commune (Mai Chau district) participate in the province's OCOP product standard 2019.
In particular, the food group has 5 products, including: vegetables, tubers, fruits of Tam Hoa agro-forestry and services in Tan Son commune; Mai Ha wine in Mai Ha commune; Phuc San taro in Phuc San commune; purple garlic in Pu Bin and Noong Luong communes; Da river fish in Phuc San commune.
Souvenir group of Chieng Chau brocade weaving cooperative and tourism service in Chieng Chau commune. Group of rural tourism services of cooperatives in agriculture, forestry and tourism in Lac hamlet in Chieng Chau commune.
Among 12 products participating in the OCOP product benchmarking in 2019 of Hoa Binh province, there are 2 products from Mai Chau district (brocade weaving products and Lac homestay tourism products).
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.
