(HBO) - Implementing the Program of one product per commune (OCOP), Mai Chau district directed communes and towns to build typical products.
Brocade weaving products of Chieng Chau cooperative (Mai Chau district) are popular with foreign tourists.
In the 2019-2020 period, the district registered 7 products belonging to 3 product groups. They are fruits and vegetables of Tam Hoa Cooperative in Tam Hoa hamlet, Tan Son commune; consumption market in shops and supermarkets in Hanoi capital. Mai Ha wine, consumption market in the district, inside and outside Hoa Binh province. Phuc San taro of the interest group in the same commune planted and consumed mainly inside and outside the district. Purple garlic is located in Pu Bin and Noong Luong communes, which is grown by households and consumed inside and outside the district. Da river fish of interest group in Phuc San commune; consumption market inside and outside Hoa Binh province.
Souvenir products include brocade weaving products of brocade weaving cooperatives and Chieng Chau tourism services; domestic and export markets.
The rural tourism service group has Lac village homestay tourism product of the Lac village tourism and cooperative service. The cooperative specializes in serving domestic and foreign tourists.
In addition to the above 7 products, the District People's Committee guides communes and towns to select typical products and submit them to the competent authorities for evaluation and ranking in subsequent years.
Based on the registered products, Mai Chau district has 4 products on the list of products participating in OCOP program of Hoa Binh Province in 2019, including: brocade weaving products of Chieng Chau Cooperative; Mai Ha wine products of Mrs. Ha Thi Ton in Chieng Ha hamlet, Mai Ha commune; organic vegetable products of Tam Hoa agricultural service Cooperative in Tan Son Commune; Lac hamlet homestay tourism product of Cooperative service for agriculture, forestry and tourism in Lac hamlet. In which, there are 2 products supported to implement OCOP product standard point in 2019: brocade weaving and homestay tourism in Lac hamlet, Chieng Chau commune.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.
