(HBO) - According to Bui Thi Ngoi, Chairwoman of the Women’s Union of Lac Son district, women’s unions at all levels in the district have implemented the task of supporting women in innovative startup to develop household economy and reduce poverty in a sustainable manner. The unions helped women in disadvantageous circumstances access economic development models, guided them in how to optimize their own strong points and potential, and created conditions for them to contribute to the local economy.
Doi (michelia tonkinensis) seeds in Be ham het, Chi Dao commune.
Women’s
unions at all levels in the district have developed 25 ideas for innovative
startups. The idea on "Cultivating the chilli species in Lac Son forest” won a
prize at a central-level contest and received a support grant worth 157.9
million VND for implementation.
Another idea on developing and building brand
name for Huong Nhuong hilly range chickens got a consolation prize at a
provincial-level contest, while the initiative on producing and processing Doi
(michelia tonkinensis) seeds as spice was awarded a district-level prize along
with 50 million VND to realize the idea.
To ensure
stable market for products of agricultural startups, the district Women’s Union
proposed to the district People’s Committee to contact trading companies and
supermarkets, such as the Tay Bac Centre in Hanoi’s Ha Dong district, Bac Tom
store chain in Hanoi, the Vi Hoa Binh supermarket in Hoa Binh city, and safe
food stores in Hao Binh city.
The district authorities also helped local
producers to participate in the Red River Delta trade and agricultural fair in
Bac Niinh province, and the 2019 fisheries fair in Hanoi. Besides, programmes
and projects on development in Lac Son and the Tay Bac Centre helped open
training courses on startups and idea development for women, and provided over
300 million VND for women’s startups in 2019.
At present,
Lac Son district has seven small- and medium-sized enterprises owned by women,
along with 125 economic models engaging 6,000 participants, seven of which
generated more than 100 million VND in revenue each year.
Some products have
gained brand names and met food safety standards under the supervision of the
Women’s Union and professional agencies in the district, such as brocade, Can
wine (wine in a jar drunk by bamboo tubes), Lac Son chicken, Doi (michelia
tonkinensis) seeds, Phu Luong wild chilli and pork. In particular, Lac Son
chicken and Doi (michelia tonkinensis) seeds have gained collective IP brands.
For the
effective implementation of the task to help members start business, the
Women’s Union also coordinated with banks to help more than 4,000 members
access loans worth over 5 billion VND./.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.