(HBO) - Forestry Chili has been a long time in Phu Luong. The people often go to the forest to collect chili to make the spice for everyday meals. Indeed, only the soil and climate conditions of Phu Luong region make forestry chili have a special aroma and a spicy taste. If they fertile in alluvial soil, the original characteristics will be lost.
The members of Phu Luong forestry chili cooperative (Lac Son) are collecting chili.
Having seen the value of wild chili, the people have been looking for the seeds to grow and sell in a small ways. Since the establishment of Phu Luong forestry chili cooperative in 2018, the women in Ban hamlet, Phu Luong commune have more opportunities to help each other in developing production, contributing to building the brand name of Phu Luong forestry chili.
The forestry chili has been planting in shallow fields along the forest edge. Currently, there have been 15 members in the cooperative participating in the project to build the brand name of Phu Luong forestry chili. The members have been trained in techniques and supporting to look for the market for the output.
From the idea of "planting chili in the biological direction” of the Women's Union in Lac Son district in the contest of finding a start-up idea for women of the Central Women's Union of Vietnam with an award of 157 million dongs. With this fund, the district's Women's Union has supported the cooperative to develop a 3,000 m2 model of chili planting in Ban and Thenh hamlets, yielding nearly 700 kg. The selling price of the fresh chili is about 120,000 VND a kg, which has brought a stable source of income for the members. The life cycle of a chili is one year.
After having been harvested, the chili is finish uprooted and then it is sowed and replanted. 700 chili trees are grown in every 1,000 m2. After 4 months, the chili would be flowering and fruiting. The chili trees will be collected in 4 consecutive months with 700 grams every chili tree. With the characteristic of the spicy, fragrant and delicious flavor, Phu Luong forestry chili has been a popular product. After being harvested, the members of the cooperative preliminary process by making them clean, preserve in salt and then process them into salt chili and put them into a glass jars.
Now, Phu Luong forestry chili product has been packed in glass jars of 100 grams with a price of 35,000 VND. It is a product certified to ensure the food safety with the expiry date of 24 months. There are 2 selling points and product introduction in Ky Son and Lac Thuy district. So far, 1,500 products have been sold. According to calculations, the income is about 45 million VND a year. This is a really potential crop for women to rise out of poverty.
However, the most important problem is to build the brand name of Phu Luong forestry chili and to improve the product quality. And the forestry chilli necessarily needs modeling and packaging, registering the food and hygiene safety, designing the labels, registering the bar codes of the product traceability.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.
