(HBO) – Over the last four years, farmers across Thung Khe commune (Mai Chau district) start bustling round to harvest tangerine when October arrives. The fruit, which is thin-skinned and very sweet, is usually in season from October through late December.
Growers here
only use safe, natural farm inputs with no harmful chemicals on tangerine farms.
Though tangerine trees in Thung Khe began to bear fruits only four years ago, the trees have proved their
high economic value, providing extra income to the locals.
Farmers in Thung Khe village, Thung
Khe commune (Mai Chau) pick tangerines in their gardens.
Since 2013,
authority of Thung Khe commune has encouraged local farmers to shift from
low-yield crops to tangerine, which suits the local soil and
climate conditions.
The farmers
has bought saplings from
other localities, such as Hoa Binh’s Cao Phong district and Ha Giang province and
later been trained by local agriculture promotion officals on how to use
fertiliser and take care of the tangerine.
Biofertiliser
and natural farm inputs are used
in all tangerine areas so the tangerine has been favoured by consumers.
At this time,
tangerines are being sold by farmers along Highway 6. It is also purchased in a
large quantity by traders from Mai Chau, Tan Lac, Hoa Binh City. The tangerines
fetch 20,000 VND per kg at the farm and 25,000 – 30,000 VND per kg at the
market.
Tangerine
areas in the commune have been expanded to 5 hectares, including 2 hectares being
in harvest season, said Chairman of the Thung Khe commune’s People’s Committee
Ha Van Hung. Many local households have got better off thanks to the
fruit, earning 60 million – 100
million VND annually.
The commune
plans to continue encouraging more farmers to shift to high-yield crops like
tangerine and provide technical training for farmers to boost the fruit’s yield and quality.
It will also
coordinate with local authorities and agencies to seek broader market for the
tangerine./.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.