(HBO) – Last year, the Hoa Binh hydropower plant produced nearly 8.35 billion kWh of electricity, up just 0.2 percent compared to the adjusted plan and equivalent to 87.53 percent of the initial plan due to drought and low water flow iton the Hoa Binh reservoir
In 2019, the total
water volume flowing into the Hoa Binh reservoir stood at only 37.2 billion
cu.m, equivalent to 68.6 percent of the yearly average.
Leaders of the Hoa
Binh Hydropower Company said that in 2019, the total water volume flowing into the
Hoa Binh reservoir stood at only 37.2 billion cu.m, equivalent to 68.6 percent
of the average level in many years. The rainy season saw only one flood spell, with
the water peak volume of 7,700 cu.m per second in early August, but it lasted for
a very short time.
From June until the
end of 2019, the reservoir faced severe water shortage, even in the rainy
season (from July to September), during which the water level only reached half
of the yearly average level in many years.
At the end of
the year, the level was measured at 102 m, which was 10 metres lower than the same
period of 2018 and 15 metres lower than the average level. The electricity
generation could not meet the initial plan, leading to a 300 billion VND (12.9
million USD) deficit in Hoa Binh’s State budget collection contributed by the
Hoa Binh hydropower plant.
Forecast showed
that hydrology in the first half of 2020 would worsen due to drought and low
water levels in reservoirs, causing difficulties for electricity generation and
water supply for the lower regions.
The Hoa Binh Hydropower
Company has launched measures and strived to fulfil the assigned target of
nearly 8.26 billion kWh, as well as maintain the water level in the reservoir
at around 116 m at the end of the year.
To meet the
targets, the company will work with relevant agencies to keep a close watch on the
hydrological situation and devise a suitable water management plan for electricity
generation, flood and drought prevention.
It also needs to
effectively carry out plans for disaster mitigation and search and rescue in
the year, join hands with relevant parties in arranging suitable operation mode
of turbines in permitted capacity to ensure stable operations, as well as
maintain a minimum flow in the dry season./.
Dao Village’s honey – a product certified with a 3-star OCOP (One Commune One Product) rating by Thong Nhat Agricultural Cooperative in Dao Village (Hoa Binh City) – is highly regarded by consumers for its quality, richness, and variety in packaging. The distinctively sweet taste of Dao Village’s honey leaves a lasting impression on anyone who has tried it.
In alignment with Project No. 07-DA/TU, issued by the Hoa Binh provincial Party Committee on November 1, 2021, Lac Thuy district has actively promoted investment and supported the sustainable development of its industrial and handicraft sectors during the 2021–2025 period. Alongside this, the district has remained committed to preserving and revitalising traditional craft villages.
Located in the northern part of Lac Thuy district, with a temperate climate and fertile soil, Phu Thanh commune has great potential and advantages in growing tea. The long-standing experience, combined with strict adherence to organic farming practices in the tea gardens, ensures that the dried tea products from Phu Thanh and Lac Thuy as a whole are sold out immediately upon production, providing a stable and prosperous life for the local people.
Amid efforts to streamline the administrative apparatus, Hoa Binh province has intensified measures to address challenges in land clearance, resettlement support, and infrastructure investment, aiming to speed up the progress of key projects.
Hoa Binh province has posted an unprecedented economic growth rate of 12.76% in the first quarter of 2025, marking its highest quarterly performance to date and positioning it as the second fastest-growing locality in the country, trailing only Bac Giang province.
Under current regulations, products in the One Commune – One Product (OCOP) programme that are rated three stars or higher must undergo re-evaluation every three months. However, in reality, some of these products fail to consistently meet the required standards, raising concerns about the sustainability of their OCOP certification. This underscores the urgent need for producers to enhance product quality and gradually develop their OCOP products into strong, marketable brands.