(HBO) – The Department of Agriculture and Rural Development of Hoa Binh and the National Agricultural Extension Centre (NAEC) on October 29 held a seminar on promoting sales of farm produce of the province in COVID-19 period.


At the event.

Despite difficulties triggered by COVID-19, agricultural production of the province has remained stable since the start of this year.

Foodstuff like rice, meat and seafood meet people’s demand and food supply has not been disrupted. Harvest time for various agricultural products with large yield will arrive in the coming months, while complex developments of COVID-19 may hinder sales of farm produce.

The seminar was to realise the twin targets of curbing COVID-19 and promoting socio-economic development. It also helped firms, cooperatives and farmers promote their products, link with businesses, supermarket chains and food shops in Hanoi and other localities nationwide, and avoid a disruption of the supply chain due to the pandemic.

At the event, participants shared information on potential, strengths and scale of cultivation areas and demand for sales, along with cooperation and consumption market development between units and households.

They discussed and gathered opinions on solutions to remove bottlenecks in production and sales of farm produce in the remaining time of the year.

Many underlined obstacles facing cooperatives and groups in sales of farm produce, particularly amid COVID-19.

Representatives of production units hoped to receive support for prompt and efficient sales of farm produce. They pledged that all products are grown under VietGAP standard and some of them recognised as the province’s OCOP goods. Participants also received guidance to put their farm produce on sale at the Postmart.vn e-commerce market.

At the end of the seminar, leaders of the provincial Department of Agriculture and Rural Development affirmed that the department will create favourable conditions for firms and investors seek chances for long-term cooperation.

In addition, it will support cooperatives and units to better agricultural production processes, especially high technology and organic ones, in a bid to improve quality and offer safe products to consumers./.

 


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