(HBO) – With an aim to preserving and developing the breeding of Muong Pa pigs with black skin in a safe direction in associated with the value chain, create more jobs and increase incomes for farmers, in 2018, with the support of the Republic of Korea’s Good Neighbors International (GNI) organisation, Muong Pa cooperative in Bao village, Bao La commune of Mai Chau was set up with initial 10 members. To date, the cooperative has had 17 member households who are working hard to make black pork a product of the "One Commune-One Product” (OCOP) programme at provincial level.
Muong Pa black pig
meat is on sale at Muong Pa safe food shops in Sub-Residential Area No.3 of Mai
Chau town.
Ha The Nhien, Director of Muong Pa Cooperative said that he has been raising
hybrid black pigs for more than 20 years. In 2008, with the determination to
maintain the indigenous pig varieties, he bought a purebred black pig from Hin
Pen - the remotest, highest place of Cun Pheo commune (Mai Chau) for breeding.
He then shared the varieties to other households in his locality. At that time,
each household only raised 3-5 black pigs, which are highly resilient to the
environment and quite easy to raise. In 2018, the GNI organisation found that
the livestock varieties have high development potential and can improve
people's livelihoods, so that it organised many technical training courses, as
well as food safety, supporting the cooperative in improving its operational
and governance capacity.
Black pork has distinct delicious taste. Every week, from Monday to Friday,
Muong Pa Cooperative sell one black pig each day, with the average selling
price of about 100,000 VND (4.36 USD) per kilo. During the weekend, due to
higher number of consumers, the cooperative can sell 50-60 kilos of fresh pork
per day.
Ngo Thi Mai, livelihood development officer of the GNI project in Mai Chau, who
is in charge of supporting Muong Pa Cooperative, said that thanks to the
application of a clean and safe livestock production process, the cooperative's
products are becoming increasingly popular in market inside and outside the
district and province. The income of pig raising households is gradually
improving to 100-400 million VND (4,359-17,436 USD) each. This year, after the
launching of Muong Pa safe food shop in Sub-Residential Zone No. 3 in Mai Chau
township of Mai Chau district, fresh black pork sales have been improved with
good feedback from customers, bringing higher income for farmers.
In order to broaden the market for Muong Pa back pork, over the years, members
of the cooperative have worked hard to improve the quality of the product and
make it meet requirements of the OCOP programme.
Muong Pa fresh pork has been recognised as a 4-star OCOP product by the Mai
Chau district People's Committee. Besides listing the product as one of the
three products participating in the provincial OCOP programme in 2021, the
district has also supported Muong Pa Cooperative in introducing the product,
origin tracing and trade promotion, thus promoting the product in markets
inside and outside the province.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.
