(HBO) - Hoa Binh province is giving priority to developing community-based tourism villages recognised by the "One Commune, One Product” (OCOP) programme in an effort to not only create jobs and improve rural earnings but also sustainably preserve local traditional culture.
Giang A La (far left), chairman and director of Hang Kia agriculture and
tourism services cooperative in Mai Chau introduces brocade products made by
H’mong ethnic minority people to visitors.
The diversity and human values of traditional customs of Muong, Thai, Dao,
H’mon ethnic minorities coupled with magnificent natural landscapes are paving
the way for the province to foster community-based and agricultu
ral tourism.
Many communes have been implementing the OCOP Programme to promote the brand
names and reputation of local tourism and seek partnership in boosting tourism.
Hoa Binh is now home to five OCOP-recognised community-based tourism villages
rated three to four stars. They include the villages of Hang Kia (run by Hang
Kia agriculture and tourism services cooperative - Hang Kia commune, Mai Chau
district), Lac (Lac Village agriculture, forestry and services cooperative -
Chieng Chau, Mai Chau), Da Bia (Da Bac Community-based Tourism JSC - Tien
Phong, Da Bac), Ngoi (Ngoi Hoa Tourism Investment JSC - Suoi Hoa, Tan Lac) and
Luy Ai (Phong Phu, Tan Lac).
Giang A La, chairman and director of Hang Kia agriculture and tourism services
cooperative, said in the hope of making Hang Kia an attractive destination to
both domestic and foreign travellers, the cooperative members have come up with
various exciting activities for them, for example, visiting plum orchards,
orange farms, and brocade weaving. In 2020, Hang Kia community-based tourism
village was honoured by the provincial People’s Committee as a 4-star OCOP
product. It has welcomed more than 1,000 tourist arrivals since the beginning
of this year, with revenue reaching over 1 billion VND.
Hoang Van Tuan, deputy chief of the provincial coordinating office for
new-style rural building, said in the coming time, the province will continue
to focus on developing rural and agricultural tourism services in tandem with
upholding local cultural identity and accelerating promotion of tourism,
cultural festivals, OCOP products as well as those made by craft villages.
The province also plans to increase training and upskilling in tourism
management for local officials and develop linkages among rural tourist
destinations to promote sustainability and enhance people’s livelihood, he
added./.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.
