(HBO) - Ngai village in Thach Yen commune, Cao Phong district is home to about 100 natural doi trees. Bui Van Tien’s family living there has cared for and expanded farming area with the hope of turning the product into a high-quality specialty to put up for sales in the market.
Thach Yen doi seeds are recognised as a three-starred
One Commune, One Product product
Doi tree belongs to the wood line with an average height of about 15-20m and
the canopy of tens of meters in width. This kind of plant usually grows on
open, fresh and sunny hills. Since ancient times, Muong and Thai ethnic people
in Hoa Binh have used doi seeds as a spice to create a unique flavor for ethnic
dishes. Apart from being used as a spice, doi seeds are used as a medicine to
support the treatment of digestive problems, soak in alcohol as a massage
medicine to treat pains, or can be drunk as a medicinal wine with an amount
small enough each day to improve health.
Tien said after carefully learning about doi trees, he went to neighbouring
areas to learn experience in organic farming. The cultivation process is not
too complicated. From the fifth year onwards, there is almost no need to take
care of them. After being picked and dried, the fresh seeds will turn from red
to black
The harvest season of this "black gem" lasts from September to
November, with trees yielding up to 30 kg of dry seeds. With the market price
of over 2 million VND per kg of dry seeds, this kind of plant has high and
sustainable economic value, contributing to reducing poverty in the locality.
The bottle is full of information about the production facility and stamp with
a QR code to make it easier for customers to trace the origin.
Thach Yen doi seeds have been recognised by the provincial People’s Committee
as a three-starred One Commune, One Product (OCOP) product since 2020. However,
they are mostly produced on a household scale which is fragmented and small.
With the selling price of 250,000 VND for a 100g bottle, Tien has sold over
10kg of dried doi seeds since early this year. In order to improve product
quality, it is necessary to gain the support and companionship of authorities
at all levels, develop appropriate forms of production to stimulate the process
of linking production and consumption, strengthen trade promotion to expand
consumption, support in-depth training for those involved in the OCOP Programme
to have knowledge of production management and marketing.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.
