The Inca Inchi essential oil product receives support in terms of packaging and design when joining the development of the 3-star OCOP products.

At present, the city's OCOP products mainly fall into the categories of processed food, herbal medicine, and beverages. Many of the 4-star OCOP products involve the deep processing of local specialties, such as the trio of products made from black carp, golden snakehead fish, and black lang fish from Hai Dang Seafood Company, the Ca gai leo tea and Shan Tuyet tea from Pa Co, the Inca Inchi tea, and various Inca Inchi oils and lemongrass essential oils.

Nguyen Van Tuan, deputy head of Hoa Binh city's economic office, said since the OCOP programme was launched, the city has been proactive in supporting and diversifying promotional activities. These activities include organising seminars, conferences, trips and knowledge-sharing sessions to raise awareness among businesses, organisations and individuals involved in the programme.

Resources have also been allocated to support the completion of certification procedures for OCOP products and to popularise these products to consumers.

This year, the city plans to develop 10 new 3-star OCOP products, including Muong ethnic leaf yeast, leaf yeast rice liquor by Vuong Thi Hang business household in Trung Minh ward; salted chicken, smoked chicken, and salted chicken legs by Tay Bac Foods JSC in Yen Mong commune; the "dinh lang" wine by Duong Thi Huong business household; Thuy Bach incense and Nham Thuy Bach massage oil by Bach Viet Cooperative in Dan Chu ward; Dao ethnic honey by Dao Agricultural Cooperative in Thong Nhat ward; Cuu Vi tea by Huna's Home Herbal Company in Tan Hoa ward; and lemongrass lime essential oil by Dao Agricultural Cooperative in Thong Nhat ward.

Related Topics

Exhibition introduces typical products of Da Bac

Hoa Binh promotes cage fish farming associated with tourism development

Second Da River fish, shrimp festival opens

Hoa Binh promotes high-quality sustainable agriculture

---

1.5 tonnes of fries released to regenerate aquatic resources in Hoa Binh Lake

The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).

The special attraction of the 2nd Fish and Shrimp Festival of Da River, 2024

Hoa Binh leader meets Indian Ambassador

On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.

Conference looks to promote Hoa Binh – India cooperation

Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.

Cao Phong promotes great national unity strength in building new life

In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.

Yen Thuy moves to boost export of shallot products

From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.