The start of winter also marks the harvesting season of taro in Son Thuy commune (Mai Chau district). The local tuber has gained popularity thanks to its good taste. It was granted the "Phuc San Taro" trademark by the National Office of Intellectual Property of Vietnam in 2020.
Cultivating taro brings good income for people in San Sop hamlet, Son Thuy commune (Mai Chau district).
Compared with taro grown in other localities, Phuc San taro is bigger and has better taste thanks to favourable weather and soil conditions. The area under taro cultivation in Mai Chau district has been expanding, contributing to raising the value of their agricultural production.
Dinh Van Thanh, who resides in Not hamlet, said his family has grown taro on 1ha of land since 2020. With guidance from agricultural extension staff, this year’s taro plants yield bigger tubers at larger volume than in previous years, he said, adding that the family has harvested more than 400kg of taro so far, earning over 13 million VND (about 535 USD).
Currently, the commune has nearly 20ha under taro cultivation, concentrated in San Sop and Not hamlets, with each ha yielding over 40 tonnes of tubers. Taro is harvested from late September to early January of the following year.
Ha Van Anh, a resident of San Sop hamlet, said that previously his family grew taro in a small area. However, they have expanded the cultivation area to nearly 2ha due to its price and popularity. This year, taro is sold at prices ranging from 25,000-40,000 VND per kg.
To turn taro into a key commodity product, the commune has been promoting the product on e-commerce trading floors, connecting with businesses that buy the produce and giving guidance to farmers on how to plant, harvest and preserve, ensuring the products meet safety standard, said Ha Van Duc, Chairman of Son Thuy Commune Farmers' Association.
In the coming time, the commune will continue to complete planning for production areas, help farmers to improve quality, output, and meet market demand. It will encourage people to expand taro cultivation areas and strive to build a sustainable trademark for Son Thuy taro.
It can be seen that the granting of "Phuc San Taro" trademark has boosted production and business development. Farmers have complied with the production process to ensure product quality, thus creating more jobs, and improving their income while contributing to hunger eradication and poverty reduction in the locality.
The provincial Department of Agriculture and Rural Development on November 20 coordinated with Hai Dang Group Hoa Binh Seafood Company Limited to release 1.5 tonnes of fries into Hoa Binh Lake to regenerate aquatic resources, with a total value of 266 million VND (10,460 USD).
On the afternoon of November 16, Nguyen Phi Long, alternate member of the Party Central Committee and Secretary of the provincial Party Committee, held a reception for a delegation from the Indian Embassy led by Ambassador Sandeep Arya. The delegation included the chairperson of the Indian Chamber of Commerce in Vietnam, embassy personnel, and Indian businesses operating in Vietnam. Accompanying Long at the meeting were leaders of the provincial People's Committee and representatives from various departments and sectors.
Hoa Binh province hosted the "Meet India 2024" conference on November 16, marking a significant step in strengthening bilateral economic ties between Vietnam and India.
In recent times, with its core role in building and fostering great national unity, Cao Phong district's Vietnam Fatherland Front Committee has actively carried out its responsibilities and front work, and closely collaborated with member organisations to encourage locals to implement the Party’s guidelines, and the State’s policies and laws. At the same time, it has worked to promote the dynamism, creativity, and contributions of officials, Party members, and local people to help the district develop further.
From a type of bulb used as a seasoning for daily meals, thanks to the efforts of local authorities and farmers, shallots have become a commercial crop in Yen Thuy district, contributing to promoting the transformation of crop structure in agricultural production, bringing higher incomes to locals.
